Shrimp and Grits Cajun Cheesy

Name: Shrimp and Grits Cajun Cheesy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup stone-ground grits; 4 cups water; 1 cup shredded cheddar cheese; 1/2 cup heavy cream; Salt and pepper to taste; 1 lb shrimp, peeled and deveined; 2 tablespoons Cajun seasoning; 2 tablespoons olive oil; 1/2 cup diced onion; 1/2 cup diced bell pepper; 2 cloves garlic, minced; 1 tablespoon lemon juice; Chopped parsley for garnish

Highlighted under: World Cuisine Recipes

Experience the rich flavors of the South with this delightful Shrimp and Grits Cajun Cheesy recipe. Perfectly seasoned shrimp served over creamy, cheesy grits will take your taste buds on a delicious journey.

Created by

Emily

Last updated on 2025-12-23T23:10:29.818Z

This Shrimp and Grits Cajun Cheesy dish is a beloved Southern classic that combines the richness of shrimp with creamy, cheesy grits. The Cajun spices add a delightful kick, making it a perfect comfort food for family gatherings or special occasions.

        Why You'll Love This Recipe
        A perfect blend of Cajun spices that tantalize your taste buds
Creamy, cheesy grits that pair beautifully with succulent shrimp
Quick and easy to make for a weeknight dinner or a special celebration

      

The Origins of Shrimp and Grits

Shrimp and grits is a classic dish deeply rooted in Southern cuisine, particularly in the Lowcountry region of South Carolina. Originally, it was a simple breakfast meal made by fishermen and their families. The combination of fresh shrimp and hearty grits reflects the abundance of seafood along the coast and the agricultural richness of the land. Over the years, this humble dish has evolved into a beloved staple served in restaurants and homes alike, showcasing the unique flavors of the South.

The dish marries the creamy texture of grits with the savory taste of shrimp, often enhanced by a variety of spices. Cajun seasoning adds a delightful kick, which not only elevates the flavor but also pays homage to the culinary traditions of Louisiana. As shrimp and grits became popular, chefs began experimenting with ingredients, leading to many regional variations that still celebrate the dish's origins.

Cooking Tips for Perfect Grits

To achieve the ultimate creamy grits, it's essential to use stone-ground grits rather than instant or quick-cooking varieties. Stone-ground grits provide a richer flavor and a more satisfying texture. When cooking, be patient; allow the grits to simmer gently, stirring occasionally to prevent lumps. If you want an extra creamy consistency, consider adding more heavy cream or even a touch of butter at the end of cooking.

Another tip is to season your grits with salt during the cooking process. This ensures that the flavors meld together beautifully. Taste and adjust seasoning before serving, as the cheese will also add saltiness. For an extra hint of flavor, try adding a dash of hot sauce to the grits just before serving, providing a wonderful contrast to the richness of the cheese.

Pairing Suggestions

Ingredients

For the Grits

1 cup stone-ground grits
4 cups water
1 cup shredded cheddar cheese
1/2 cup heavy cream
Salt and pepper to taste

For the Shrimp

1 lb shrimp, peeled and deveined
2 tablespoons Cajun seasoning
2 tablespoons olive oil
1/2 cup diced onion
1/2 cup diced bell pepper
2 cloves garlic, minced
1 tablespoon lemon juice
Chopped parsley for garnish

Combine all ingredients and prepare as instructed in the steps below.

Instructions

Prepare the Grits

In a large pot, bring 4 cups of water to a boil.

Add the grits and a pinch of salt, reduce heat to low, and simmer for about 20 minutes, stirring occasionally.

Once thickened, stir in the cheddar cheese and heavy cream. Season with salt and pepper to taste.

Cook the Shrimp

In a skillet, heat olive oil over medium heat. Add diced onion and bell pepper, and sauté until softened.

Add garlic and cook for an additional minute.

Stir in the shrimp and Cajun seasoning, cooking until the shrimp are pink and opaque, about 3-4 minutes.

Finish with lemon juice and remove from heat.

Combine and Serve

Serve the cheesy grits in bowls, topped with the Cajun shrimp mixture.

Garnish with chopped parsley before serving.

Enjoy your delicious Shrimp and Grits Cajun Cheesy!

Storing Leftovers

If you find yourself with leftover shrimp and grits, you're in luck! This dish can be stored in the refrigerator for up to three days. To store, simply place it in an airtight container and refrigerate. When you're ready to enjoy it again, reheat gently on the stovetop, adding a splash of water or broth to loosen the grits if they have thickened.

While reheating, be cautious not to overcook the shrimp, as they can become rubbery. If possible, reheat the shrimp separately in a skillet to maintain their texture. This dish can also be transformed into a delicious breakfast by adding a fried egg on top, making it a versatile option for any time of day.

Customization Options

One of the best things about Shrimp and Grits is its versatility. Feel free to customize the spices according to your taste. If you prefer a milder flavor, reduce the Cajun seasoning or substitute it with Old Bay seasoning for a different twist. For a more robust dish, consider adding smoked sausage or even crab meat to the shrimp mixture, enhancing both flavor and protein content.

Vegetarians can enjoy a similar creamy dish by substituting shrimp with sautéed vegetables or mushrooms. Use vegetable broth in place of water for cooking the grits to infuse them with additional flavor. This way, you can savor the delightful essence of this Southern classic while catering to various dietary preferences.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just ensure they are thawed and drained before cooking.

→ What can I substitute for heavy cream?

You can use half-and-half or whole milk, but the dish will be less rich.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days.

→ Can I make the grits ahead of time?

Yes, you can prepare the grits ahead and reheat them with a bit of water or milk to restore creaminess.