Garlic Knots Chewy
Highlighted under: Cozy Comfort Recipes
Delightful and chewy garlic knots that are perfect as a snack or appetizer.
These Garlic Knots Chewy are a family favorite that never disappoints. With a golden brown exterior and a soft, chewy inside, they are infused with a rich garlic flavor that will leave you craving more.
Why You Will Love This Recipe
- Irresistible garlic flavor with a perfect chew
- Quick and easy to make from scratch
- Great for dipping in marinara sauce
The Perfect Snack for Any Occasion
Garlic knots are not just for Italian restaurants; they can be enjoyed at home for any occasion. Whether you're hosting a game night, a family gathering, or simply indulging in a cozy movie marathon, these delightful knots will surely impress your guests. Their fluffy texture and rich garlic flavor make them an irresistible snack that pairs well with a variety of dips.
These chewy garlic knots are also incredibly versatile. You can serve them as an appetizer, a side dish, or even as a delicious addition to a salad. Their unique taste complements a wide range of cuisines, making them a fantastic choice for any meal.
A Simple Recipe for Homemade Delights
What makes this garlic knots recipe stand out is its simplicity. With just a handful of ingredients, you can whip up a batch from scratch in no time. The dough comes together quickly, and with a short rising time, you’ll have your knots ready to bake in under an hour. This means you spend less time in the kitchen and more time enjoying your homemade treats.
Making garlic knots at home allows you to customize them to your liking. Feel free to experiment with different herbs or add cheese to the dough for an extra layer of flavor. The possibilities are endless, and each batch can be uniquely yours!
Perfect for Dipping
One of the best aspects of garlic knots is how well they pair with dipping sauces. Marinara sauce is a classic choice, but you can also serve them with garlic aioli, pesto, or even a spicy marinara for those who enjoy a kick. The knots soak up the flavors beautifully, enhancing each bite and making your snacking experience even more enjoyable.
Dipping your garlic knots is not just about adding flavor; it's also a fun and interactive way to enjoy them with friends and family. Set up a dipping station with various sauces, and let everyone create their perfect combination, turning your snack time into a delightful experience.
Ingredients
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 3/4 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup warm water
- 2 tablespoons olive oil
Garlic Butter Topping
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
Mix these ingredients to create deliciously chewy garlic knots!
Instructions
Instructions
Prepare the Dough
In a large bowl, combine the flour, instant yeast, salt, and sugar. Add the warm water and olive oil, and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
Let the Dough Rise
Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 20 minutes.
Shape the Knots
Once risen, divide the dough into 12 equal pieces. Roll each piece into a rope and tie it into a knot. Place the knots on a baking sheet lined with parchment paper.
Prepare the Garlic Butter
In a small bowl, mix together the melted butter, minced garlic, parsley, and salt. Brush the mixture generously over the knotted dough.
Bake
Bake in a preheated oven at 375°F (190°C) for 15 minutes or until golden brown. Remove from the oven and brush with any remaining garlic butter.
Serve warm and enjoy your homemade garlic knots!
Storing Leftovers
If you find yourself with leftover garlic knots, storing them properly is essential to maintain their chewy texture. Allow the knots to cool completely before placing them in an airtight container. You can store them at room temperature for up to two days or in the refrigerator for about a week.
For longer storage, consider freezing your garlic knots. Place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They can be frozen for up to three months. When you're ready to enjoy them again, simply thaw and reheat in the oven for a few minutes until warm.
Serving Suggestions
Garlic knots are incredibly versatile and can be served in many ways. For a complete meal, pair them with a fresh salad and your favorite protein for a balanced dinner. They also make a great addition to a charcuterie board, providing a delightful contrast to cheeses and cured meats.
For a fun twist, try using garlic knots as a base for mini pizzas. Top them with sauce, cheese, and your favorite toppings, then bake until bubbly. This creative approach will surely be a hit at your next gathering!
Healthier Alternatives
If you're looking for a healthier version of garlic knots, consider incorporating whole wheat flour into the dough. This adds fiber and nutrients without sacrificing flavor. You can also reduce the butter in the garlic topping or use a healthier oil for brushing.
Adding vegetables like spinach or sun-dried tomatoes into the dough or as toppings is another great way to boost the nutritional value of your garlic knots. This way, you can enjoy a delicious treat while sneaking in some extra veggies!
Questions About Recipes
→ Can I use bread flour instead of all-purpose flour?
Yes, bread flour will give your knots a chewier texture.
→ How do I store leftover garlic knots?
Store them in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze garlic knots?
Yes, you can freeze them before baking. Just thaw and bake as directed when ready to eat.
→ What can I serve with garlic knots?
They pair wonderfully with marinara sauce, garlic dip, or even a side salad.
Garlic Knots Chewy
Delightful and chewy garlic knots that are perfect as a snack or appetizer.
Created by: Emily
Recipe Type: Cozy Comfort Recipes
Skill Level: Beginner
Final Quantity: 12 knots
What You'll Need
Dough Ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 3/4 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup warm water
- 2 tablespoons olive oil
Garlic Butter Topping
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
How-To Steps
In a large bowl, combine the flour, instant yeast, salt, and sugar. Add the warm water and olive oil, and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 20 minutes.
Once risen, divide the dough into 12 equal pieces. Roll each piece into a rope and tie it into a knot. Place the knots on a baking sheet lined with parchment paper.
In a small bowl, mix together the melted butter, minced garlic, parsley, and salt. Brush the mixture generously over the knotted dough.
Bake in a preheated oven at 375°F (190°C) for 15 minutes or until golden brown. Remove from the oven and brush with any remaining garlic butter.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 15mg
- Sodium: 200mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 3g