Prosciutto Wrapped Figs with Gorgonzola

Name: Prosciutto Wrapped Figs with Gorgonzola
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 12 fresh figs; 6 slices of prosciutto, halved; 4 oz Gorgonzola cheese, crumbled; Balsamic glaze, for drizzling; Fresh thyme leaves, for garnish

Highlighted under: World Cuisine Recipes

Indulge in the exquisite combination of sweet figs, savory prosciutto, and creamy Gorgonzola in this elegant appetizer.

Created by

Emily

Last updated on 2025-12-12T19:28:50.928Z

This elegant appetizer merges the sweetness of figs with the saltiness of prosciutto, complemented by the rich taste of Gorgonzola. Perfect for gatherings or a special dinner!

        Why You'll Love This Recipe
        A delightful blend of sweet and savory flavors
Quick and easy to prepare, perfect for entertaining
Elegant presentation that impresses guests

      

The Perfect Pairing of Flavors

Prosciutto wrapped figs with Gorgonzola is a culinary masterpiece that marries the sweetness of ripe figs with the salty, savory notes of prosciutto. Each bite offers a delightful contrast, as the creamy, tangy Gorgonzola adds a luxurious texture that enhances the overall experience. This harmonious combination is not only delicious but also showcases the art of balancing flavors in appetizers, making it ideal for sophisticated gatherings.

Figs, often considered a symbol of indulgence, bring a natural sweetness that pairs beautifully with the rich and savory elements of this dish. When baked, the figs soften and caramelize, intensifying their sweetness and creating a delectable treat that captures the essence of gourmet dining.

A Quick and Elegant Appetizer

One of the standout features of this recipe is its simplicity. With just a few ingredients and minimal preparation time, you can create an elegant appetizer that looks and tastes gourmet. This ease of preparation makes it an excellent choice for entertaining, allowing you to spend more time with your guests and less time in the kitchen.

Additionally, the visually appealing presentation of these prosciutto wrapped figs makes them perfect for any occasion. Arrange them on a beautiful platter and watch as your guests are drawn to their enticing appearance. The drizzle of balsamic glaze and sprinkle of fresh thyme elevate the dish further, ensuring that it leaves a lasting impression.

Perfect for Any Occasion

Whether you’re hosting a cocktail party, a festive holiday gathering, or an intimate dinner, these prosciutto wrapped figs with Gorgonzola are versatile enough to fit any occasion. Their elegant appearance and rich flavors make them a crowd-pleaser that appeals to various palates. Plus, they pair wonderfully with a wide array of beverages, from robust red wines to sparkling champagne.

This appetizer is also a fantastic choice for those looking to impress without spending hours in the kitchen. It's a true testament to the idea that great food doesn't have to be complicated. By choosing high-quality ingredients and focusing on simple preparation techniques, you can create a dish that exudes sophistication and flavor.

Ingredients

Ingredients for Prosciutto Wrapped Figs

12 fresh figs
6 slices of prosciutto, halved
4 oz Gorgonzola cheese, crumbled
Balsamic glaze, for drizzling
Fresh thyme leaves, for garnish

Gather all the ingredients before starting for a smooth cooking process.

Instructions

Prepare the Figs

Preheat your oven to 400°F (200°C). Cut a small slit into each fig and gently open them up.

Stuff the Figs

Fill each fig with a small amount of Gorgonzola cheese.

Wrap with Prosciutto

Wrap each stuffed fig with a half slice of prosciutto, securing it in place.

Bake the Figs

Place the wrapped figs on a baking sheet and bake for about 10 minutes, or until the prosciutto is crispy.

Serve

Drizzle with balsamic glaze and garnish with fresh thyme leaves before serving.

Enjoy these delicious appetizers warm, straight from the oven!

Tips for the Best Prosciutto Wrapped Figs

To achieve the best flavor and texture, choose fresh, ripe figs that yield slightly when pressed. This indicates that they are perfectly sweet and ready to be enjoyed. Additionally, using high-quality prosciutto will enhance the overall taste of the dish, providing that perfect salty contrast to the figs' sweetness.

When it comes to Gorgonzola, opt for a creamy, flavorful variety. The creaminess will complement the figs and prosciutto beautifully, ensuring a rich flavor in every bite. If you prefer a milder cheese, you can substitute with goat cheese or feta, which will still provide a delightful contrast to the figs.

Serving Suggestions

For an even more impressive presentation, consider serving the prosciutto wrapped figs on a bed of arugula or mixed greens. The peppery flavor of the greens adds another layer of complexity to the dish. You can also pair these figs with a selection of nuts, such as walnuts or almonds, for added crunch and flavor.

If you want to make your appetizer spread even more enticing, complement the figs with other small bites. Items like bruschetta, stuffed mushrooms, or a charcuterie board featuring an assortment of cheeses and meats can create a delightful tasting experience for your guests.

Questions About Recipes

→ Can I use another type of cheese?

Yes, you can substitute Gorgonzola with goat cheese or blue cheese based on your preference.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I make these in advance?

Yes, you can prepare the figs and wrap them in prosciutto ahead of time, then bake them just before serving.

→ What can I serve with these figs?

These figs pair well with a variety of wines, cheese platters, or as part of a charcuterie board.