Pesto Chicken Stuffed Avocados

Name: Pesto Chicken Stuffed Avocados
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 ripe avocados, halved and pitted; 1 cup cooked chicken, shredded; 1/4 cup basil pesto; 1/2 cup cherry tomatoes, halved; Salt and pepper to taste; Fresh basil leaves for garnish

Highlighted under: Quick Meal Recipes

I absolutely love making these Pesto Chicken Stuffed Avocados for a quick and satisfying meal. The combination of creamy avocado, zesty pesto, and tender chicken creates a flavor profile that excites the senses. Plus, it's a no-cook dish, which means I can whip it up in no time! This recipe is perfect for busy weeknights or a light lunch, and it packs in the nutrition without sacrificing taste. Trust me, once you try it, you'll want to add it to your regular rotation.

Created by

Emily

Last updated on 2026-02-07T23:14:27.924Z

When I first came across the idea of stuffing avocados, I was skeptical. But after trying Pesto Chicken Stuffed Avocados for the first time, I was hooked! The pesto adds a vibrant flavor that perfectly complements the chicken and creamy avocado.

One lesson I've learned is to use ripe avocados for the best taste and texture. It makes a world of difference! I also love to customize my pesto, sometimes adding a bit of lemon juice for extra zing.

Why You'll Love This Recipe
Creamy avocado enhances every bite
Quick to prepare with minimal clean-up
A fresh twist on classic chicken salad

Ingredient Insights

The star ingredients of this recipe are the avocados and the chicken. Avocados provide a creamy texture and rich flavor, which complement the bold taste of the basil pesto. Look for ripe avocados that yield slightly when pressed but are not overly soft. For the chicken, rotisserie chicken is an excellent choice, as it saves time and is already seasoned. Alternatively, you can poach or grill chicken breasts; just make sure to shred it finely to evenly distribute the flavors throughout the mixture.

Basil pesto is another key element, bringing a vibrancy and depth that elevates this dish. Fresh pesto made with quality basil, garlic, pine nuts, and olive oil blends beautifully with the chicken. If you're looking for a lighter version, you can try a spinach or kale-based pesto or even make your own using nutritional yeast instead of cheese for a dairy-free option. Each variant will offer a unique taste profile that can refresh this delicious recipe.

Preparation Tips

When preparing the avocado halves, be careful while scooping out the flesh to avoid breaking the skin, as it serves as a natural bowl for the filling. A sharp knife works best for halving, and a spoon is ideal for gently scooping out the flesh. If you want to add a twist to the presentation, consider slicing the avocado in a crisscross pattern and gently fanning it out before stuffing it with the chicken mixture.

Incorporating the cherry tomatoes adds a burst of sweetness and a visual appeal to the dish. You can experiment with grape or heirloom tomatoes for added color and flavor variations. When seasoning, remember to taste as you go. A little sprinkle of salt can enhance the flavors significantly, especially if you’re using tomatoes that may not be fully ripe. Freshly ground black pepper can also provide an aromatic kick that balances the richness of the avocado.

Ingredients

Gather these simple ingredients to create your delicious meal:

Ingredients

2 ripe avocados, halved and pitted
1 cup cooked chicken, shredded
1/4 cup basil pesto
1/2 cup cherry tomatoes, halved
Salt and pepper to taste
Fresh basil leaves for garnish

Make sure all ingredients are fresh for the best flavor!

Instructions

Follow these quick and easy steps:

Prepare the Chicken Mixture

In a bowl, combine the shredded chicken with the basil pesto. Mix until the chicken is fully coated with the pesto.

Stuff the Avocados

Scoop a generous amount of the pesto chicken mixture into each avocado half.

Add Tomatoes and Season

Top the stuffed avocados with halved cherry tomatoes and sprinkle with salt and pepper to taste.

Garnish and Serve

Finish with fresh basil leaves for a burst of flavor and serve immediately.

These stuffed avocados are best enjoyed fresh, but you can prepare the chicken mixture ahead of time.

Pro Tips

Feel free to add other ingredients like cheese or nuts for added texture and flavor.

Make-Ahead and Storage

This recipe lends itself well to meal prep since the avocado and chicken mixture can be prepared ahead of time. You can mix the shredded chicken and pesto the night before and store it in an airtight container in the fridge. However, remember that avocados can oxidize and turn brown quickly. To maintain their vibrant green color, consider squeezing a bit of lemon juice on the flesh before covering them with plastic wrap.

If you have leftovers, store the filled avocado halves separately in an airtight container. They can usually last for 1-2 days in the refrigerator. When ready to eat, simply garnish with fresh tomatoes and basil. Avoid freezing the avocados, as they will become mushy when thawed; however, the chicken mixture itself can be frozen for up to one month.

Serving Suggestions

These Pesto Chicken Stuffed Avocados stand beautifully on their own but can be elevated with complementary side dishes. A light salad with mixed greens and a citrus vinaigrette provides a refreshing contrast to the creamy avocados. You might also consider serving them with whole-grain crackers or a crusty baguette for added crunch. For a heartier meal, pair them with quinoa or couscous pilaf for a wholesome grain side.

If you want to add a bit of flair, consider drizzling a balsamic glaze over the stuffed avocados right before serving. This adds a delightful sweetness that pairs nicely with the savory flavors of the pesto chicken. You can also experiment with different toppings, such as crumbled feta cheese or sliced radishes, to give these stuffed avocados your twist.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Absolutely! It's a great time-saver and will work perfectly in this recipe.

→ How do I know if an avocado is ripe?

A ripe avocado should give slightly when you press it gently. If it's firm, it needs more time to ripen.

→ Can I make this recipe vegan?

Yes! Substitute the chicken with chickpeas or a vegan protein of your choice, and use a vegan pesto.

→ What other toppings can I use?

You can top it with feta cheese, chopped nuts, or even a drizzle of balsamic glaze for added flavor.