Lavish Chocolate Truffle Cake

Name: Lavish Chocolate Truffle Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 ½ cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 8 oz bittersweet chocolate, chopped; 1 cup heavy cream; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; 8 oz bittersweet chocolate, chopped; 1 cup heavy cream

Highlighted under: Sweet Dessert Recipes

Indulge in the rich and decadent Lavish Chocolate Truffle Cake, a dessert that promises to satisfy any sweet tooth.

Created by

Emily

Last updated on 2026-01-03T01:42:29.782Z

This Lavish Chocolate Truffle Cake is a heavenly dessert that combines rich chocolate with a creamy truffle filling. Perfect for birthdays, anniversaries, or any special occasion, it's sure to impress your guests.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Chocolate Lover's Dream

If you're a chocolate aficionado, the Lavish Chocolate Truffle Cake is destined to become your new favorite dessert. The combination of rich cocoa powder and bittersweet chocolate creates an intense chocolate flavor that is sure to please any palate. This cake doesn't just rely on sweetness; it balances richness with a touch of acidity from the fresh orange zest, elevating the flavor profile to a whole new level.

The cake's moist texture, achieved through the careful combination of ingredients, ensures that each slice melts in your mouth. The addition of boiling water to the batter may seem unconventional, but it guarantees a tender crumb that enhances the overall indulgence. This cake is perfect for those moments when only chocolate will do!

Perfect for Any Occasion

Whether you're celebrating a birthday, anniversary, or simply looking to treat yourself, this Lavish Chocolate Truffle Cake fits the bill. Its elegant appearance makes it a showstopper at parties, while its rich flavor is sure to impress guests. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience.

Additionally, this cake is versatile enough to be adapted for different occasions. You can tailor the flavors by incorporating different citrus zests or even adding a hint of espresso to enhance the chocolate. The possibilities are endless, making it a great recipe to have in your baking repertoire.

Tips for Baking Success

To ensure your Lavish Chocolate Truffle Cake turns out perfectly, it's crucial to measure your ingredients accurately. Using a kitchen scale can help you achieve precise measurements, especially for the flour and sugar. Remember to sift the cocoa powder to avoid lumps and ensure a smooth batter.

Another essential tip is to allow your cakes to cool completely before assembling. This prevents the truffle filling from melting and ensures a clean presentation when you slice the cake. If you want to make the cake ahead of time, you can bake the layers a day in advance and store them in the refrigerator, wrapped in plastic wrap until you're ready to assemble.

Ingredients

Gather all the ingredients before starting your preparation.

For the Cake

1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Truffle Filling

8 oz bittersweet chocolate, chopped
1 cup heavy cream
2 tablespoons unsalted butter
1 teaspoon vanilla extract

For the Ganache Topping

8 oz bittersweet chocolate, chopped
1 cup heavy cream

Ensure you have everything ready to go before starting the baking process!

Instructions

Follow these steps to create your Lavish Chocolate Truffle Cake.

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla extract. Mix until well combined.

Stir in boiling water until the batter is smooth.

Bake the Cake

Pour the batter into two greased 9-inch round cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Make the Truffle Filling

In a saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add the chopped chocolate and butter. Stir until melted and smooth, then stir in the vanilla extract.

Let it cool until it thickens.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread the truffle filling evenly on top, then place the second layer on top. Refrigerate for 30 minutes to set.

Prepare the Ganache

Heat the heavy cream in a saucepan until it simmers. Pour it over the chopped chocolate and let it sit for a few minutes. Stir until smooth. Allow it to cool slightly before pouring over the assembled cake.

Decorate and Serve

Pour the ganache over the cake, allowing it to drip down the sides. Let it set for a few minutes, then slice and serve. Enjoy your Lavish Chocolate Truffle Cake!

Once you've completed these steps, your cake will be ready to impress!

Storing Your Cake

To keep your Lavish Chocolate Truffle Cake fresh, store it in an airtight container at room temperature for up to three days. If you anticipate not finishing the cake within that timeframe, consider refrigerating it, which can extend its freshness for up to a week. Just remember that the ganache topping may harden in the refrigerator, so allow it to come to room temperature before serving for the best texture.

If you have leftover cake, you can also freeze it. Wrap individual slices in plastic wrap and place them in a freezer-safe container. This way, you can enjoy a slice of indulgence any time the craving strikes!

Serving Suggestions

This Lavish Chocolate Truffle Cake is divine on its own, but you can elevate it further with some creative serving suggestions. Consider pairing it with fresh berries, such as raspberries or strawberries, which add a delightful tartness that complements the rich chocolate. A sprinkle of sea salt on the ganache can also enhance the flavor and add a gourmet touch.

For an extra decadent experience, serve each slice with a scoop of homemade vanilla ice cream or a dollop of whipped cream. A drizzle of chocolate sauce or a dusting of cocoa powder can also make for an appealing presentation that entices everyone to indulge.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cake layers and store them in the refrigerator for up to 2 days before assembling.

→ What type of chocolate is best for this recipe?

Bittersweet chocolate is recommended for both the truffle filling and ganache for a rich flavor.

→ How should I store the leftover cake?

Store leftovers in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze this cake?

Yes, you can freeze the baked and cooled cake layers for up to 3 months. Thaw in the refrigerator before assembling.