Buttered Toffee Candied Nuts
Highlighted under: Sweet Dessert Recipes
Indulge in the delightful crunch of Buttered Toffee Candied Nuts, a perfect snack for any occasion.
Buttered Toffee Candied Nuts are the perfect blend of sweet and salty, making them an irresistible snack. Whether you are hosting a party or just want to treat yourself, these nuts are sure to impress!
Why You'll Love This Recipe
- Rich toffee flavor that enhances the natural nuttiness
- Perfectly crunchy texture that satisfies every bite
- Easy to make and great for sharing with friends and family
The Perfect Snack for Any Occasion
Buttered Toffee Candied Nuts are a versatile treat that can elevate any gathering. Whether you're hosting a game night, celebrating a birthday, or simply enjoying a cozy evening at home, these nuts provide a sweet and crunchy indulgence that everyone will love. Their rich flavor profile makes them an excellent conversation starter, and they pair wonderfully with both sweet and savory dishes.
Not only are these nuts delightful as a standalone snack, but they also make an excellent addition to gift baskets or party favors. Package them in decorative jars or bags, and they become a heartfelt, homemade gift that friends and family will appreciate. Their eye-catching appearance and delectable taste make them an ideal choice for special occasions.
Healthier Indulgence
While Buttered Toffee Candied Nuts are undeniably a treat, they also offer nutritional benefits. Nuts are a great source of healthy fats, protein, and essential vitamins and minerals. By choosing a mix of almonds, pecans, and walnuts, you get a variety of nutrients that can support heart health and overall well-being. Enjoying these nuts in moderation allows you to indulge without feeling guilty.
Additionally, making these nuts at home allows you to control the ingredients. You can opt for organic nuts, adjust the sweetness to your liking, or even experiment with different spices for a unique twist. This homemade approach ensures that you're enjoying a treat that's not only delicious but also made with quality ingredients.
Storage and Shelf Life
Once your Buttered Toffee Candied Nuts are cooled and broken apart, proper storage is essential for maintaining their crunchy texture and flavor. Store them in an airtight container at room temperature, and they will stay fresh for up to two weeks. If you want to extend their shelf life, consider refrigerating them for up to a month, although you may want to let them come to room temperature before enjoying.
For longer-term storage, you can also freeze the candied nuts. Spread them out on a baking sheet to freeze individually before transferring them to a freezer-safe container. When you're ready to enjoy, simply thaw them at room temperature. This way, you can always have a delicious snack on hand, ready to impress guests or satisfy your cravings.
Ingredients
Gather the following ingredients to make your Buttered Toffee Candied Nuts:
Ingredients
- 2 cups mixed nuts (almonds, pecans, walnuts)
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
Make sure to measure your ingredients accurately for the best results.
Instructions
Follow these steps to create your delicious Buttered Toffee Candied Nuts:
Prepare the Nuts
Preheat your oven to 350°F (175°C). Spread the mixed nuts on a baking sheet and toast them in the oven for about 10 minutes, or until lightly golden.
Make the Toffee
In a saucepan over medium heat, melt the butter. Stir in brown sugar, granulated sugar, and corn syrup. Bring to a boil while stirring constantly, and let it boil for 3-4 minutes without stirring.
Combine and Bake
Remove the toffee mixture from heat and stir in vanilla extract, salt, and baking soda. Quickly pour the hot mixture over the toasted nuts, stirring to coat evenly. Spread the mixture back onto the baking sheet and bake for an additional 10 minutes.
Cool and Serve
Remove the baking sheet from the oven and let the nuts cool completely. Once cooled, break them apart and enjoy your Buttered Toffee Candied Nuts!
Store any leftovers in an airtight container to keep them fresh.
Variations to Try
While the classic Buttered Toffee Candied Nuts are irresistible as is, there are many ways to customize this recipe to suit your taste. For a spicier kick, consider adding a pinch of cayenne pepper or a dash of cinnamon to the toffee mixture. This addition will create a delightful contrast between the sweetness and the heat, making each bite even more exciting.
You can also experiment with different types of nuts or add dried fruits like cranberries or raisins for a chewy element. Mixing in a few chocolate chips after baking can transform these nuts into a decadent treat that satisfies both sweet and salty cravings. The possibilities are endless!
Serving Suggestions
Buttered Toffee Candied Nuts are not just for snacking; they can also enhance various dishes. Sprinkle them over salads for an added crunch or use them as a topping for desserts like ice cream or yogurt. Their sweet and salty flavor can elevate simple dishes, transforming them into gourmet experiences.
For a festive touch, serve these nuts on a charcuterie board alongside cheeses, crackers, and fruits. Their rich flavor and delightful crunch will complement a variety of pairings, making them a star component of any appetizer spread. Whether you're entertaining guests or enjoying a quiet night in, these nuts are sure to impress.
Questions About Recipes
→ Can I use different types of nuts?
Yes, feel free to use any nuts you prefer or have on hand.
→ How should I store the candied nuts?
Store them in an airtight container at room temperature for up to two weeks.
→ Can I make these nuts ahead of time?
Absolutely! They can be made a few days in advance.
→ What can I use these nuts for?
They make a great snack, topping for desserts, or a gift when packaged nicely.
Buttered Toffee Candied Nuts
Indulge in the delightful crunch of Buttered Toffee Candied Nuts, a perfect snack for any occasion.
Created by: Emily
Recipe Type: Sweet Dessert Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 cups mixed nuts (almonds, pecans, walnuts)
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
How-To Steps
Preheat your oven to 350°F (175°C). Spread the mixed nuts on a baking sheet and toast them in the oven for about 10 minutes, or until lightly golden.
In a saucepan over medium heat, melt the butter. Stir in brown sugar, granulated sugar, and corn syrup. Bring to a boil while stirring constantly, and let it boil for 3-4 minutes without stirring.
Remove the toffee mixture from heat and stir in vanilla extract, salt, and baking soda. Quickly pour the hot mixture over the toasted nuts, stirring to coat evenly. Spread the mixture back onto the baking sheet and bake for an additional 10 minutes.
Remove the baking sheet from the oven and let the nuts cool completely. Once cooled, break them apart and enjoy your Buttered Toffee Candied Nuts!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g