High Protein Mediterranean Bake

Highlighted under: Healthy Meal Recipes

High Protein Mediterranean Bake is a delicious and nutritious dish that combines the flavors of the Mediterranean with a healthy dose of protein. Perfect for meal prep or a family dinner!

Emily

Created by

Emily

Last updated on 2025-12-31T19:30:30.010Z

This High Protein Mediterranean Bake is not just flavorful; it's also packed with nutrients that will keep you feeling full and energized. The combination of beans, vegetables, and feta cheese creates a delightful harmony that is both satisfying and healthy.

Why You Will Love This Recipe

  • Packed with protein to keep you full
  • Vibrant Mediterranean flavors that excite the palate
  • Easy to prepare and perfect for meal prep
  • Great for family dinners or impressing guests

Nutritional Benefits

The High Protein Mediterranean Bake is not just a tasty dish; it’s also bursting with nutritional benefits. Chickpeas, one of the main ingredients, are a fantastic source of plant-based protein and fiber, which help keep you feeling full and satisfied. They also contribute to heart health due to their ability to lower cholesterol levels. Paired with quinoa, a complete protein, this dish ensures you’re getting all the essential amino acids your body needs.

In addition to protein, the vibrant vegetables like spinach and cherry tomatoes provide essential vitamins and minerals. Spinach is rich in iron, magnesium, and vitamins A and C, while cherry tomatoes are loaded with antioxidants, particularly lycopene, which has been linked to numerous health benefits. Together, these ingredients create a balanced meal that supports overall wellness.

Meal Prep Made Easy

This High Protein Mediterranean Bake is perfect for meal prep enthusiasts. You can easily whip up a large batch at the beginning of the week and enjoy it for lunch or dinner throughout the week. Simply portion it into airtight containers, and it will hold up well in the refrigerator for up to five days. The flavors will even deepen and improve as it sits, making it a delightful option for those busy weekdays.

Additionally, reheating this dish is a breeze. Simply warm it in the microwave or oven, and you’ll have a nutritious meal ready in minutes. This recipe is not only convenient but also customizable; feel free to add your favorite vegetables or proteins based on what you have on hand.

Perfect for Any Occasion

Whether you're hosting a dinner party or looking for a cozy family meal, this High Protein Mediterranean Bake is an ideal choice. Its vibrant colors and delicious aromas make it an impressive centerpiece that will delight your guests. Serve it alongside a simple green salad and some crusty bread for a complete Mediterranean experience.

Even if you’re just cooking for yourself, this dish is sure to satisfy. It’s comforting yet healthy, making it a great way to treat yourself without the guilt. Plus, the leftovers are just as enjoyable, ensuring you get the most out of your cooking efforts.

Ingredients

Ingredients for High Protein Mediterranean Bake

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 cup cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olives, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Mix all the ingredients well before baking for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Baking Dish

Grease a baking dish with olive oil.

Combine the Ingredients

In a large bowl, combine chickpeas, cooked quinoa, cherry tomatoes, spinach, feta cheese, olives, garlic, oregano, paprika, salt, and pepper. Mix well.

Bake the Dish

Transfer the mixture to the prepared baking dish and drizzle with olive oil. Bake for 30 minutes or until heated through and slightly golden.

Garnish and Serve

Garnish with fresh parsley before serving.

Enjoy your High Protein Mediterranean Bake warm or at room temperature!

Storage Tips

To keep your High Protein Mediterranean Bake fresh, store it in an airtight container in the refrigerator. It will last for up to five days, making it a great option for meal prepping. If you want to extend its shelf life, consider freezing individual portions. Just make sure to let it cool completely before transferring it to freezer-safe containers or bags.

When reheating frozen portions, allow them to thaw in the refrigerator overnight for the best results. You can then warm them in the oven or microwave until heated through. This ensures that the texture and flavor remain intact, allowing you to enjoy a delicious meal anytime.

Serving Suggestions

Pair your High Protein Mediterranean Bake with a side of tzatziki sauce for a refreshing contrast. This yogurt-based sauce complements the Mediterranean flavors beautifully and adds a creamy texture that enhances the dish. A simple green salad dressed with lemon vinaigrette can also provide a bright and zesty balance to your meal.

For a heartier option, serve the bake over a bed of mixed greens or with whole-grain pita bread. This not only adds more fiber but also transforms it into a satisfying and filling meal that’s perfect for any time of day.

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Questions About Recipes

→ Can I make this dish vegetarian?

Yes, this recipe is already vegetarian-friendly!

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I freeze the High Protein Mediterranean Bake?

Yes, you can freeze it before or after baking. Just make sure to let it cool completely before freezing.

→ What can I serve with this dish?

This bake pairs well with a side salad or some crusty bread.

High Protein Mediterranean Bake

High Protein Mediterranean Bake is a delicious and nutritious dish that combines the flavors of the Mediterranean with a healthy dose of protein. Perfect for meal prep or a family dinner!

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emily

Recipe Type: Healthy Meal Recipes

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

Ingredients for High Protein Mediterranean Bake

  1. 1 can (15 oz) chickpeas, drained and rinsed
  2. 1 cup cooked quinoa
  3. 1 cup cherry tomatoes, halved
  4. 1 cup spinach, chopped
  5. 1/2 cup feta cheese, crumbled
  6. 1/4 cup olives, sliced
  7. 2 cloves garlic, minced
  8. 1 teaspoon dried oregano
  9. 1 teaspoon paprika
  10. Salt and pepper to taste
  11. 2 tablespoons olive oil
  12. Fresh parsley for garnish

How-To Steps

Step 01

Preheat your oven to 375°F (190°C).

Step 02

Grease a baking dish with olive oil.

Step 03

In a large bowl, combine chickpeas, cooked quinoa, cherry tomatoes, spinach, feta cheese, olives, garlic, oregano, paprika, salt, and pepper. Mix well.

Step 04

Transfer the mixture to the prepared baking dish and drizzle with olive oil. Bake for 30 minutes or until heated through and slightly golden.

Step 05

Garnish with fresh parsley before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 14g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 400mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 10g
  • Sugars: 3g
  • Protein: 15g