Crispy Broccoli Apple Fritters

Name: Crispy Broccoli Apple Fritters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups chopped broccoli florets; 1 medium apple, grated; 1/2 cup all-purpose flour; 1/2 cup breadcrumbs; 2 large eggs; 1 teaspoon garlic powder; 1/2 teaspoon paprika; Salt and pepper to taste; Vegetable oil for frying

Highlighted under: Cozy Comfort Recipes

I always love a good twist on classic recipes, and these crispy broccoli apple fritters are no exception. They combine the earthy flavor of broccoli with the sweetness of apples, creating a delightful contrast that makes for a perfect snack or appetizer. The crispiness comes from a light batter, and the addition of spices elevates the flavor profile beautifully. I find myself making these on repeat because they're not only delicious but also a great way to sneak in some veggies into my meals.

Created by

Emily

Last updated on 2026-02-01T15:46:28.177Z

When I first combined broccoli with apples, I was amazed by the result. The slight sweetness from the apples perfectly balances the slight bitterness of the broccoli, creating a harmony of flavors that just works. I remember serving them at a family gathering, and they disappeared in no time! It’s a great way to encourage even the pickiest eaters to enjoy their greens.

I also experimented with the seasoning, using a hint of garlic powder and paprika for an extra kick. This not only enhances the flavor but also complements the textures beautifully. Trust me when I say that the crunch from these fritters is simply addicting!

Why You'll Love These Fritters
Unique blend of savory broccoli and sweet apples
Crunchy exterior with a fluffy interior
Great for snacks, appetizers, or light meals
Easy to prepare and fun to make with friends

Mastering the Fritters

Crispy broccoli apple fritters are all about achieving the right texture. To ensure the exterior is crunchy, aim for a hot skillet when frying. Before adding the fritters, test the oil by dropping a small amount of batter into it; it should sizzle immediately. Frying them at medium heat avoids burning while allowing them to cook through. If you find they are browning too quickly, simply lower the heat slightly.

The mixture should be thick but not overly dry. If it appears crumbly, add a teaspoon of water or an additional egg to help bind the ingredients better. This ensures that every fritter holds together well and doesn’t fall apart while frying.

Ingredient Insights

Broccoli florets are the star of this dish, providing not only nutrition but also a distinct earthy flavor that balances beautifully with the sweet apple. Ensure you chop the florets small enough for even cooking; roughly 1-inch pieces work well. Steaming the broccoli for just 3 minutes helps retain the vibrant green color and crunch, preventing it from becoming mushy in the fritters.

Using a medium to tart apple like Granny Smith complements the savory elements perfectly. If you're looking to switch things up, try adding some grated cheese like sharp cheddar or a sprinkle of cumin for added flavor depth. Just keep in mind that additional ingredients may require slight adjustments in flour to maintain the right batter consistency.

Ingredients

For the Fritters

2 cups chopped broccoli florets
1 medium apple, grated
1/2 cup all-purpose flour
1/2 cup breadcrumbs
2 large eggs
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
Vegetable oil for frying

Instructions

Prepare the Broccoli and Apple

Start by chopping the broccoli into small florets. Steam them for about 3 minutes until they are tender but still bright green. Grate the apple, ensuring to remove any seeds.

Mix the Ingredients

In a large mixing bowl, combine the steamed broccoli, grated apple, flour, breadcrumbs, eggs, garlic powder, paprika, salt, and pepper. Mix well until all ingredients are combined.

Fry the Fritters

In a large skillet, heat the vegetable oil over medium heat. Once hot, spoon the batter into the skillet, flattening them slightly. Fry for 3-4 minutes on each side until golden brown and crispy.

Serve

Once cooked, remove the fritters and place them on a paper towel to drain excess oil. Serve hot with your favorite dipping sauce.

Pro Tips

For an extra crunch, you can add some cornmeal to the batter. Also, feel free to experiment with different spices or herbs to customize the flavor!

Storage and Reheating Tips

These fritters can be made ahead of time, which is great for meal prep. Store them in an airtight container in the refrigerator for up to 3 days. To maintain texture, reheat in a skillet on medium heat until heated through and crispy again; the oven is another option, although you might lose some of that signature crunch.

If you're looking to freeze them, let the fritters cool completely before placing them on a baking sheet in a single layer to freeze. Once frozen, transfer them to a freezer-safe bag for up to 3 months. When ready to enjoy, bake from frozen at 400°F for about 15-20 minutes, turning halfway through to achieve even crispness.

Serving Suggestions

These fritters are versatile and can be served in various ways. For a light meal, pair them with a mixed greens salad drizzled with a tangy vinaigrette. Alternatively, they make a perfect appetizer, especially when accompanied by a creamy dipping sauce. Yogurt-based dips or a simple garlic aioli can enhance the flavor without overwhelming the fritters.

For more adventurous eaters, try topping them with a dollop of apple chutney or even salsa. The contrast of flavors will take your fritters to the next level, making them an exciting option for gatherings or game day snacks.

Questions About Recipes

→ Can I make these fritters in advance?

Yes, you can prepare the batter and refrigerate it for up to 24 hours before frying.

→ What dipping sauce pairs well with these fritters?

A yogurt-based sauce or a sweet chili sauce complements the fritters nicely.

→ Can I bake these fritters instead of frying?

Absolutely! To bake, preheat your oven to 400°F (200°C) and place the fritters on a lined baking sheet. Brush them with a little oil and bake for about 20-25 minutes until crispy.

→ What other vegetables can I use?

You can substitute broccoli with zucchini, spinach, or even cauliflower for different flavors and textures.