Food Babe Family Pasta Skillet
Highlighted under: Cozy Comfort Recipes
A delightful one-pan meal that brings the whole family together. Packed with flavors and easy to prepare, this skillet pasta is sure to become a weeknight favorite!
This Food Babe Family Pasta Skillet is not just a meal; it's a way to gather your loved ones around the table. With wholesome ingredients and a comforting taste, it's perfect for busy nights or family gatherings.
Why You'll Love This Recipe
- One-pan convenience, making cleanup a breeze
- Full of vibrant vegetables and hearty pasta
- Customizable with your favorite proteins or sauces
A Family-Friendly Meal
The Food Babe Family Pasta Skillet is more than just a delicious dish; it's an experience that brings families together around the dinner table. This one-pan meal is designed for busy weeknights when you want to enjoy a hearty meal without spending hours in the kitchen. The combination of pasta and fresh vegetables ensures that everyone, from kids to adults, finds something to love.
Moreover, this recipe encourages family involvement. Kids can help with tasks like stirring ingredients or sprinkling cheese on top, making it a fun cooking activity that fosters togetherness. By preparing this skillet pasta, you’re not only feeding your family but also creating cherished memories.
Nutritional Benefits
This pasta skillet is packed with a variety of vegetables, offering a colorful array that is not just pleasing to the eye but also nutritious. Bell peppers and zucchini add essential vitamins and minerals, while the canned tomatoes provide antioxidants. By incorporating these ingredients, you're ensuring that this meal is as healthy as it is tasty.
Additionally, pasta serves as a great source of carbohydrates, providing the energy needed for busy days. When topped with melted mozzarella cheese, you also get a boost of protein and calcium, making this dish a balanced option for any family meal.
Customization Options
One of the best features of the Food Babe Family Pasta Skillet is its versatility. You can easily customize this dish by adding your favorite proteins, such as grilled chicken, shrimp, or plant-based alternatives like chickpeas or tofu. This flexibility allows you to cater to different dietary preferences and make the meal even more filling.
Moreover, feel free to experiment with sauces. Whether you prefer a rich marinara or a creamy alfredo, mixing in your chosen sauce can elevate the dish to new heights. This adaptability ensures that you never have to eat the same meal twice, keeping dinner exciting and flavorful.
Ingredients
Gather these fresh ingredients to create a delicious meal.
Main Ingredients
- 12 oz pasta (penne or fusilli)
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 1 zucchini, sliced
- 1 can (14 oz) diced tomatoes
- 2 cups vegetable broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Ensure all ingredients are fresh for the best flavor.
Cooking Instructions
Follow these simple steps to make your skillet pasta.
Cook the Pasta
In a large skillet, bring salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté Vegetables
In the same skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until fragrant. Stir in bell pepper and zucchini, cooking until softened.
Combine Ingredients
Add diced tomatoes, vegetable broth, Italian seasoning, salt, and pepper to the skillet. Bring to a simmer.
Add Pasta and Cheese
Stir in the cooked pasta and top with mozzarella cheese. Cover and cook for another 5 minutes until the cheese is melted.
Serve
Remove from heat and serve warm, garnished with fresh herbs if desired.
Enjoy your meal with family and friends!
Storage Tips
Leftover Food Babe Family Pasta Skillet can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of vegetable broth or water to help restore moisture, as pasta tends to absorb liquid over time. Microwave or heat on the stovetop until warmed through.
If you want to enjoy the dish later without sacrificing texture, consider freezing portions. Place cooled pasta in freezer-safe containers, and it can last up to three months. Just remember to thaw it overnight in the refrigerator before reheating for best results.
Serving Suggestions
To elevate your dining experience, consider pairing the Food Babe Family Pasta Skillet with a simple side salad or garlic bread. A fresh side salad with mixed greens, cucumbers, and a light vinaigrette complements the hearty pasta beautifully, adding freshness to the meal.
For a special touch, you might also serve this dish with a sprinkle of freshly grated Parmesan cheese or a drizzle of balsamic glaze. These finishing touches not only enhance the flavor but also add a gourmet flair to a family-friendly meal.
Questions About Recipes
→ Can I use gluten-free pasta?
Yes, gluten-free pasta works well in this recipe. Just adjust the cooking time according to the package instructions.
→ What can I substitute for mozzarella cheese?
You can use any cheese you prefer, such as cheddar or parmesan.
→ Can I make this ahead of time?
Yes, you can prepare the ingredients ahead of time and store them in the fridge. Just cook them before serving.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Food Babe Family Pasta Skillet
A delightful one-pan meal that brings the whole family together. Packed with flavors and easy to prepare, this skillet pasta is sure to become a weeknight favorite!
Created by: Emily
Recipe Type: Cozy Comfort Recipes
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 12 oz pasta (penne or fusilli)
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 1 zucchini, sliced
- 1 can (14 oz) diced tomatoes
- 2 cups vegetable broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
How-To Steps
In a large skillet, bring salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
In the same skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until fragrant. Stir in bell pepper and zucchini, cooking until softened.
Add diced tomatoes, vegetable broth, Italian seasoning, salt, and pepper to the skillet. Bring to a simmer.
Stir in the cooked pasta and top with mozzarella cheese. Cover and cook for another 5 minutes until the cheese is melted.
Remove from heat and serve warm, garnished with fresh herbs if desired.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 400mg
- Total Carbohydrates: 60g
- Dietary Fiber: 5g
- Sugars: 6g
- Protein: 15g