Apple Yogurt Pancakes

Name: Apple Yogurt Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup plain yogurt; 1/2 cup milk; 1 large egg; 1 teaspoon vanilla extract; 1 apple, peeled and diced; Butter or oil for cooking

Highlighted under: Cozy Comfort Recipes

Delight in the fluffy, fruity goodness of Apple Yogurt Pancakes, perfect for breakfast or brunch.

Created by

Emily

Last updated on 2025-12-06T16:44:58.235Z

These Apple Yogurt Pancakes combine the tangy flavor of yogurt with the sweetness of fresh apples, making them a delightful breakfast option. They're fluffy, easy to make, and perfect for a cozy morning.

        Why You'll Love These Pancakes
        Fluffy texture that makes each bite a delight
Sweet and tangy flavor from fresh apples and yogurt
Perfectly pairs with maple syrup or honey
Quick and easy to prepare, ideal for busy mornings

      

A Perfect Start to Your Day

Breakfast is often hailed as the most important meal of the day, and these Apple Yogurt Pancakes make it even more special. Their fluffy texture combined with the natural sweetness of apples provides an energizing boost to kickstart your morning. Whether you're serving them on a lazy Sunday or a busy weekday, these pancakes are a delightful way to fuel your day.

With the addition of yogurt, these pancakes not only taste great but also offer a creamy richness that elevates the traditional pancake experience. The yogurt adds protein and probiotics, making them a healthier option than standard pancakes. Plus, they come together quickly, allowing you to enjoy a wholesome breakfast without spending hours in the kitchen.

Customization Options

One of the best aspects of these Apple Yogurt Pancakes is their versatility. You can easily customize the recipe based on your preferences or what you have on hand. For instance, if you want to add a nutty crunch, consider folding in some chopped walnuts or pecans. Alternatively, a sprinkle of cinnamon or nutmeg can enhance the warm flavors of the apples, making these pancakes even more inviting.

You can also experiment with different types of apples. Granny Smith apples provide a tart contrast to the sweetness of the pancake, while Fuji or Honeycrisp apples offer a sweeter, juicier alternative. Don't hesitate to mix in other fruits as well, like blueberries or bananas, to create your own unique pancake variation.

Pairing Suggestions

Serving these Apple Yogurt Pancakes with the right accompaniments can take your breakfast to the next level. A drizzle of pure maple syrup or a dollop of honey perfectly complements the fruity flavor of the pancakes. For a more indulgent treat, try adding whipped cream or a scoop of vanilla ice cream for a delightful brunch dessert.

For a balanced meal, consider pairing your pancakes with a side of protein. Scrambled eggs, turkey bacon, or Greek yogurt on the side will add a savory touch and keep you satisfied for hours. Fresh fruit or a smoothie can also enhance your breakfast experience, providing a colorful and nutritious addition to your plate.

Ingredients

Pancake Ingredients

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup plain yogurt
1/2 cup milk
1 large egg
1 teaspoon vanilla extract
1 apple, peeled and diced
Butter or oil for cooking

Instructions

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, mix the yogurt, milk, egg, and vanilla extract until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apple.

Cook the Pancakes

Heat a skillet over medium heat and add butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.

Serve

Serve warm with maple syrup or your favorite toppings.

Storing Leftovers

If you happen to have any leftover pancakes, don’t worry! They store well in the refrigerator for up to three days. Simply place them in an airtight container to maintain freshness. When you're ready to enjoy them again, you can reheat them in a toaster, oven, or microwave for a quick breakfast treat.

For longer storage, consider freezing the pancakes. Lay them flat on a baking sheet to freeze individually, then transfer them to a freezer bag. They can last up to two months in the freezer. Just pop them in the toaster or microwave when you're ready to indulge again—no need to sacrifice flavor or texture.

Health Benefits of Apples and Yogurt

Incorporating apples into your diet, like in these pancakes, offers numerous health benefits. Apples are rich in dietary fiber, which promotes digestive health, and they are also packed with antioxidants that support overall well-being. The natural sugars in apples provide a quick energy boost without the crash that comes from processed sugars.

Yogurt, on the other hand, is a fantastic source of calcium and protein. It aids in digestion due to its probiotic content and can help improve gut health. When combined in this recipe, apples and yogurt create a deliciously nutritious meal that nourishes both your body and taste buds.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but the pancakes may be denser.

→ What type of yogurt should I use?

Plain yogurt is recommended, but you can use Greek yogurt for a thicker texture.

→ Can I add other fruits?

Absolutely! Feel free to add blueberries, bananas, or any fruit of your choice.

→ How do I store leftovers?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.