Crispy Strawberry Chia Cookies

Name: Crispy Strawberry Chia Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup all-purpose flour; 1/2 cup rolled oats; 1/2 cup granulated sugar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 large egg; 1 teaspoon vanilla extract; 1 cup diced fresh strawberries; 2 tablespoons chia seeds

Highlighted under: Sweet Dessert Recipes

I absolutely love these Crispy Strawberry Chia Cookies! The combination of crispy edges and soft centers, infused with fresh strawberry goodness, makes them incredibly delightful. I enjoy baking these with my family on weekends, and they never fail to impress. These cookies are not only delicious but also packed with the added nutrition of chia seeds. Each bite offers a delightful crunch and a hint of sweetness, making them the perfect treat for any occasion. Let me show you how to make them at home for yourself!

Created by

Emily

Last updated on 2026-01-27T14:18:28.222Z

When I first experimented with these cookies, I wanted something that was both satisfying and guilt-free. Incorporating chia seeds not only adds a healthy crunch but also provides essential nutrients. After multiple trials, I found that allowing the dough to chill before baking enhances the flavors, making a difference in the overall texture.

Using fresh strawberries is key to achieving that vibrant flavor that makes these cookies shine. I've also found that slightly underbaking them yields a chewy center, providing a delightful contrast to the crispy edges. These are sure to become a family favorite!

Why You'll Love These Cookies
Crispy texture that gives a satisfying crunch
Refreshing strawberry flavor with every bite
Nutritious chia seeds packed with omega-3 fatty acids

Understanding the Key Ingredients

The foundation of these Crispy Strawberry Chia Cookies lies in the key dry ingredients: all-purpose flour and rolled oats. The flour provides structure, while the oats contribute a hearty texture that enhances the crunchy exterior. If you're aiming for a gluten-free version, you can substitute the all-purpose flour with a blend of gluten-free flour and almond flour, ensuring the oats are certified gluten-free to maintain consistency in the cookie's tenderness.

Chia seeds not only add a pleasant crunch but also serve as a nutritional powerhouse, packed with omega-3 fatty acids. They also have a unique ability to absorb moisture, which helps keep the cookies moist inside while creating that lovely crispy texture on the outside. Make sure to use fresh chia seeds, as stale ones can lose their nutritional value and texture.

Baking Tips for Perfect Cookies

When baking these cookies, attending to the baking time is crucial. Set your timer for 10 minutes, but keep an eye on the edges. You want them to achieve a golden brown color, which signifies they’re perfectly baked and ready to come out. If the cookies appear too pale, give them an additional minute or two; just watch closely to avoid overbaking, which can lead to a dry texture.

Cooling plays a significant role in the final product. Allow the cookies to sit on the baking sheet for about 5 minutes before transferring them to a wire rack. This initial cooling helps them firm up, preventing any excess crumble. If you prefer cookies that are chewier inside, slightly underbake them and let the residual heat finish the cooking on the rack.

Ingredients

Ingredients for Crispy Strawberry Chia Cookies

Dry Ingredients

1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup granulated sugar
1/2 teaspoon baking soda
1/4 teaspoon salt

Wet Ingredients

1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup diced fresh strawberries
2 tablespoons chia seeds

Combine all these fresh ingredients for a delicious treat!

Instructions

Preheat and Prepare

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, mix together the flour, oats, sugar, baking soda, and salt.

Cream Butter and Egg

In a separate bowl, cream the softened butter until smooth. Add the egg and vanilla extract, mixing until well combined.

Combine Mixtures

Gradually add the dry mixture to the wet ingredients, stirring until no flour is visible. Fold in the diced strawberries and chia seeds.

Shape and Bake

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them apart. Bake for 10 minutes, or until the edges are golden brown.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your deliciously crispy cookies!

Pro Tips

For an extra burst of flavor, consider adding a pinch of cinnamon to the dough or a teaspoon of lemon zest to brighten the strawberry flavor.

Storing and Freezing Your Cookies

For optimal freshness, store these cookies in an airtight container at room temperature for up to a week. If you like to bake in batches, consider freezing. Place the cookies in a single layer on a baking sheet to freeze them individually. Once frozen, transfer them to a ziploc bag and they can last for up to three months. When you're ready to enjoy, thaw them at room temperature or warm them in the oven at 350°F (175°C) for a few minutes.

If you find that the cookies have become slightly stale after storage, revive their softness by briefly microwaving them for about 10-15 seconds or wrapping them in a damp paper towel before reheating. This helps reintroduce moisture and can enhance the overall eating experience!

Creative Variations and Add-Ins

Feel free to customize your Crispy Strawberry Chia Cookies by experimenting with different fruits such as blueberries, raspberries, or even diced apples. Each fruit brings a unique flavor profile that pairs beautifully with the chia seeds. You can also incorporate chopped nuts or chocolate chips for added richness and texture, ensuring that whatever you add is balanced with the wet ingredients to maintain the cookie's consistency.

If you're looking to reduce sugar, consider using mashed banana or applesauce as a natural sweetener. Keep in mind that this might alter the texture slightly, making it denser, so you may need to adjust the amount of flour or oats accordingly to balance things out. This way, you can create a deliciously diverse range of cookies that stay true to the original recipe's charm.

Questions About Recipes

→ Can I use frozen strawberries instead of fresh?

Yes, but make sure to thaw and drain them well to avoid excess moisture in the dough.

→ How do I store leftover cookies?

Store them in an airtight container at room temperature for up to 5 days.

→ Can I use a different type of flour?

Absolutely! Whole wheat flour can be used as a healthier alternative.

→ What can I substitute for butter?

Melted coconut oil or a plant-based butter can be used if you want a dairy-free option.