Chipotle Smoky Homemade Mayonnaise

Name: Chipotle Smoky Homemade Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1 large egg; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1 cup vegetable oil; 1-2 chipotle peppers in adobo sauce; Salt to taste

Highlighted under: World Cuisine Recipes

Elevate your sandwiches and dips with a zesty kick of homemade chipotle mayonnaise. This creamy condiment is infused with smoky flavors that will tantalize your taste buds.

Created by

Emily

Last updated on 2025-12-20T12:54:48.671Z

This Chipotle Smoky Homemade Mayonnaise is not just a condiment; it's a flavor enhancer that brings life to any dish. Whether spread on a sandwich or used as a dip, its creamy texture combined with the smoky kick of chipotle peppers will make it a favorite in your kitchen.

        Why You'll Love This Recipe
        Rich, smoky flavor that elevates any dish
Creamy texture that perfectly complements sandwiches
Easy to make with minimal ingredients

      

The Art of Homemade Mayonnaise

Making mayonnaise at home is a simple yet rewarding process. The beauty of homemade mayonnaise lies not just in its fresh taste but also in the ability to customize it according to your preferences. By using quality ingredients and a bit of technique, you can create a creamy condiment that far surpasses store-bought versions. The key is to ensure that your ingredients are at room temperature, which helps with emulsification.

Unlike commercial mayonnaise, which often contains preservatives and artificial flavors, homemade mayonnaise allows you to control what goes into it. You can experiment with various flavors and spices to create a mayonnaise that’s uniquely yours. Plus, it’s a fantastic way to impress guests with your culinary skills!

Chipotle: The Secret Ingredient

Chipotle peppers in adobo sauce bring a delightful smoky flavor that transforms ordinary mayonnaise into a gourmet condiment. These peppers are dried and smoked jalapeños, which are then packed in a tangy sauce made from tomatoes and spices. This combination not only adds heat but also a depth of flavor that complements a variety of dishes.

Incorporating chipotle into your mayonnaise allows you to enhance everything from sandwiches to tacos. The smoky heat pairs beautifully with grilled meats and roasted vegetables, making it a versatile addition to your condiment repertoire. If you prefer a milder version, you can adjust the amount of chipotle used to suit your taste.

Versatile Uses for Chipotle Mayonnaise

Chipotle mayonnaise is not just for sandwiches; its versatility makes it an excellent choice for various dishes. Use it as a dip for crispy fries or fresh vegetables, or slather it on burgers for an extra kick. You can also mix it into salads, such as potato or coleslaw, to add a smoky flavor profile that elevates the dish.

For those who enjoy meal prep, this mayonnaise can be made in advance and stored in the refrigerator for up to a week. This makes it an ideal choice for busy weekdays, allowing you to add a gourmet touch to quick meals. Whether you’re entertaining guests or simply craving something delicious, chipotle mayonnaise is sure to be a hit.

Ingredients

For the Mayonnaise

1 large egg
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 cup vegetable oil
1-2 chipotle peppers in adobo sauce
Salt to taste

Instructions

Blend Ingredients

In a blender or food processor, combine the egg, Dijon mustard, and lemon juice. Blend for about 30 seconds until smooth.

Add Oil Gradually

With the blender running, slowly drizzle in the vegetable oil until the mixture emulsifies and thickens.

Incorporate Chipotle

Add the chipotle peppers and blend again until fully integrated. Taste and add salt as needed.

Storage Tips

To keep your homemade chipotle mayonnaise fresh, store it in an airtight container in the refrigerator. It's best consumed within a week for optimal flavor and safety. Always use a clean utensil when scooping out the mayonnaise to prevent contamination.

If you notice any changes in color, smell, or texture, it's best to discard the mayonnaise. Homemade condiments do not contain preservatives, so they require careful handling and storage.

Customization Ideas

Feel free to customize your chipotle mayonnaise to suit your palate. For a touch of sweetness, try adding a teaspoon of honey or maple syrup. If you enjoy a tangy flavor, a dash of vinegar or additional lemon juice can brighten the taste.

Experimenting with herbs can also yield delicious results. Fresh cilantro, parsley, or even dill can add an exciting twist to the flavor profile. The possibilities are endless, so don’t hesitate to get creative in the kitchen!

Pairing Suggestions

Chipotle mayonnaise pairs wonderfully with grilled chicken and fish. Spread it on a bun for a spicy twist on your favorite sandwich or use it as a dressing for a vibrant salad. It can also complement hearty dishes like baked potatoes or roasted cauliflower.

For a unique appetizer, serve it alongside shrimp cocktail or as a spread on crostini topped with smoked salmon. The smoky heat will enhance the flavors and create a memorable dining experience for your family and friends.

Questions About Recipes

→ Can I use olive oil instead of vegetable oil?

Yes, but keep in mind that it will change the flavor profile and may be more bitter.

→ How long can I store homemade mayonnaise?

You can store it in an airtight container in the refrigerator for up to one week.

→ Is it safe to use raw eggs in mayonnaise?

Yes, but ensure you use fresh, high-quality eggs to minimize any risk.

→ Can I make this mayonnaise without a blender?

Yes, you can use a whisk, but it will require more effort to emulsify the ingredients.