Cheesy Pull-Apart Jalapeno Bread

Name: Cheesy Pull-Apart Jalapeno Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 loaf of sourdough or Italian bread; 1 cup shredded mozzarella cheese; 1 cup shredded cheddar cheese; 1-2 fresh jalapenos, finely chopped; 1/2 cup unsalted butter, melted; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; Chopped fresh cilantro (optional, for garnish)

Highlighted under: Cozy Comfort Recipes

When I first made this Cheesy Pull-Apart Jalapeno Bread, I couldn’t believe how quickly it disappeared! It’s the perfect combination of melted cheese and spicy jalapenos, making it a fantastic appetizer for any gathering or a delightful snack at home. I love how easy it is to slice and share, allowing everyone to tear off a cheesy piece. The warm, buttery flavor fills the kitchen, inviting everyone to join in. If you're a fan of cheese and a little heat, this recipe is going to be your new favorite!

Created by

Emily

Last updated on 2026-01-16T14:06:28.299Z

One evening, while experimenting with some store-bought bread and cheese, I struck gold with this recipe! Adding fresh jalapenos made all the difference, creating an inviting aroma that filled my home. The key to achieving the perfect pull-apart texture is to ensure you don't cut all the way through the bread. Just enough to create pockets for the cheesy goodness!

I also discovered that letting the bread cool slightly after baking makes it easier to serve. That warm, gooey center combined with the kick from the jalapenos is truly irresistible. Serve it fresh out of the oven for the best experience!

        Why You'll Love This Recipe
        Irresistibly cheesy with a spicy kick from fresh jalapenos.
Easy to tear apart, perfect for sharing at any gathering.
Golden brown crust with a soft and fluffy inside.

      

Preparing the Dough

Sourdough or Italian bread provides a sturdy base for this cheesy delight, and the choice of bread significantly impacts the texture. Sourdough lends a tangy flavor that beautifully contrasts the richness of the cheese and butter. Opt for a fresher loaf, as day-old bread may crumble and break apart more easily during slicing. To ensure the bread maintains its shape, slice carefully, leaving the bottom intact. This technique allows the loaf to pull apart effortlessly after baking, showcasing an impressive presentation.

While slicing, consider the width of your cuts. Aim for approximately one-inch gaps to allow for a generous filling of cheese and spices. If the slices are too narrow, the cheese may not melt into the gaps effectively, leading to a less flavorful bite. If you're unsure, feel free to practice on a small piece of bread first to get a feel for the technique.

Flavor Enhancements

Fresh jalapenos offer both spice and flavor, but the heat level can vary. When preparing your jalapenos, taste a small piece to gauge its intensity. For less heat, you can remove the seeds and membranes before chopping. Alternatively, if you're seeking more heat, consider adding a touch of cayenne pepper or using hotter varieties of peppers like serranos for an extra kick. This flexibility allows you to customize the bread to suit your taste buds.

Experimentation with cheeses can also lead to exciting flavor profiles. For example, incorporating pepper jack or Gouda can introduce a new dimension to the filling, enhancing its creaminess and smokiness. Always aim for shredding the cheese yourself; pre-shredded cheese often has added starches that can prevent proper melting. Using a mix of cheeses not only improves the taste but also the gooey, delightful texture that’s essential in a pull-apart bread.

Ingredients

Gather the following ingredients to create this delightful bread.

Ingredients

1 loaf of sourdough or Italian bread
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1-2 fresh jalapenos, finely chopped
1/2 cup unsalted butter, melted
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
Chopped fresh cilantro (optional, for garnish)

Make sure your ingredients are prepped before you start assembling.

Instructions

Follow these simple steps to create your cheesy pull-apart jalapeno bread.

Prepare the Bread

Preheat your oven to 375°F (190°C). Slice the loaf of bread diagonally in both directions without cutting all the way through, forming a diamond pattern.

Mix the Cheese and Spices

In a bowl, combine the mozzarella, cheddar, jalapenos, garlic powder, onion powder, and salt. Mix well.

Fill the Bread

Gently pull apart the slices and fill each gap with the cheese mixture, being generous.

Butter the Bread

Brush the melted butter over the bread, allowing it to seep into the slices.

Bake

Wrap the loaf in aluminum foil and bake for 15 minutes. Then, uncover and bake for an additional 10 minutes until the cheese is melted and bubbly.

Garnish and Serve

Remove from the oven, let it cool slightly, and sprinkle with fresh cilantro if desired. Serve warm.

Enjoy your freshly baked cheesy pull-apart bread while it’s still warm for the best flavor!

Pro Tips

For an extra kick, add more jalapenos or sprinkle some red pepper flakes on top before baking. This bread pairs wonderfully with soups or as a standalone appetizer.

Make-Ahead Tips

This Cheesy Pull-Apart Jalapeno Bread can be prepped ahead of time, making it an excellent option for gatherings. After you fill the gaps with the cheese mixture and brush on the butter, wrap the bread tightly in plastic wrap and refrigerate it for up to 24 hours. This process allows the flavors to meld together, creating an even richer filling once baked. When you're ready to serve, simply preheat the oven and bake as directed, adding a few extra minutes if the bread is cold from the fridge.

If you're looking to freeze the bread, it’s best to do so before baking. Prepare the sandwich as directed, wrap it tightly in aluminum foil, and place it in the freezer. You can freeze it for up to three months. When you're ready to enjoy it, allow it to thaw in the refrigerator overnight, then bake as instructed. This flexibility ensures that you can enjoy freshly baked cheesy goodness, even on busy days.

Serving Suggestions

Cheesy Pull-Apart Jalapeno Bread pairs wonderfully with various dips and beverages, making it an ideal appetizer or snack. Consider serving it alongside a fresh guacamole or a cooling sour cream dip to balance the spiciness of the jalapenos. A side of marinara sauce can also enhance the cheesy experience, adding a tangy contrast that complements the richness of the bread.

For a more substantial meal, enjoy slices alongside a fresh salad or grilled vegetables. It can also be served as a side dish to lasagna or chili, adding a comforting element to your table. The warm, buttery flavor and cheesy aroma will enhance any gathering, inviting friends and family to dig in and enjoy the flavors together.

Questions About Recipes

→ Can I use different types of cheese?

Yes, feel free to experiment with your favorite cheeses! Monterey Jack and pepper jack work great for added flavor.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore the cheese's melty texture.

→ Can I make this bread ahead of time?

You can prepare the bread and filling a few hours in advance, cover it, and bake it just before serving.

→ What can I serve with this bread?

This bread pairs perfectly with dips like salsa, guacamole, or even a creamy ranch dressing.