Buttered Toffee Candied Nuts

Name: Buttered Toffee Candied Nuts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups mixed nuts (almonds, pecans, walnuts); 1 cup granulated sugar; 1/2 cup unsalted butter; 1/4 cup water; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Sweet Dessert Recipes

Indulge in the delightful crunch and rich sweetness of Buttered Toffee Candied Nuts. Perfect for snacking or as a special gift!

Created by

Emily

Last updated on 2025-12-06T16:44:59.474Z

These Buttered Toffee Candied Nuts are a perfect blend of sweet and salty, making them an irresistible snack. The toffee coating gives them a beautiful shine and a satisfying crunch. Enjoy them at parties, during the holidays, or simply as a delicious treat for yourself!

        Why You'll Love This Recipe
        Rich toffee flavor with a hint of butter
Crunchy texture that satisfies your snack cravings
Easy to make and perfect for gifting

      

Perfect for Any Occasion

Buttered Toffee Candied Nuts are a versatile treat that fits perfectly into any celebration. Whether you're hosting a holiday gathering, a birthday party, or just a cozy night in, these nuts add a touch of sweetness and sophistication to your snack table. Their delightful crunch and rich flavor make them a favorite among guests of all ages, ensuring that they won’t last long once served.

These nuts also make an excellent addition to gift baskets or as a thoughtful homemade gift. Package them in a decorative jar or box, and you have a personalized gift that’s sure to impress. Friends and family will appreciate the time and effort you put into making these delicious treats, making them a memorable gesture.

Healthier Snacking Alternative

While Buttered Toffee Candied Nuts are a sweet indulgence, they also offer some nutritional benefits, especially when made with a mix of nuts. Nuts are packed with healthy fats, protein, and essential nutrients that can help keep you feeling satisfied and energized. Choosing mixed nuts like almonds, pecans, and walnuts provides not only a variety of flavors but also a range of health benefits, including heart health and improved brain function.

When enjoyed in moderation, these candied nuts can be a satisfying alternative to conventional sugary snacks. The combination of sweetness from the toffee and the natural richness of the nuts creates a balance that can curb your snack cravings without the guilt.

Storage Tips

Ingredients

Gather your ingredients before you start cooking.

Ingredients

2 cups mixed nuts (almonds, pecans, walnuts)
1 cup granulated sugar
1/2 cup unsalted butter
1/4 cup water
1 teaspoon vanilla extract
1/4 teaspoon salt

Make sure to have everything ready for a smooth cooking process.

Instructions

Follow these steps to create your Buttered Toffee Candied Nuts.

Prepare the Nuts

Preheat your oven to 350°F (175°C) and spread the mixed nuts on a baking sheet. Toast them in the oven for about 10 minutes until fragrant, then remove and let cool.

Make the Toffee

In a saucepan over medium heat, combine the sugar, butter, water, and salt. Stir continuously until the mixture comes to a boil. Allow it to boil for about 5 minutes without stirring until it turns a golden brown color.

Mix Nuts and Toffee

Remove the saucepan from heat and stir in the vanilla extract. Quickly add the toasted nuts into the toffee mixture and stir to coat evenly.

Cool and Serve

Spread the toffee-coated nuts back onto the baking sheet in a single layer. Let them cool completely before breaking them apart and serving.

Once cooled, enjoy your delicious Buttered Toffee Candied Nuts!

Serving Suggestions

Buttered Toffee Candied Nuts can be enjoyed on their own as a quick snack, but they also make a fantastic addition to various dishes. Sprinkle them over salads for an added crunch, mix them into yogurt or oatmeal for a delightful breakfast, or use them as a topping for desserts like ice cream or cheesecake.

For a festive touch, consider incorporating these nuts into charcuterie boards. Their sweet and salty profile complements cheeses, crackers, and fresh fruits beautifully, creating an impressive spread that will wow your guests.

Variations to Try

Feel free to get creative with this recipe! You can experiment with different types of nuts or even add spices to the toffee mixture for an extra kick. A pinch of cayenne pepper can introduce a delightful heat that contrasts wonderfully with the sweetness.

Additionally, consider adding dried fruit or chocolate pieces after the nuts have cooled for a unique twist. These variations can elevate your Buttered Toffee Candied Nuts, making them a truly custom treat that reflects your personal taste.

Questions About Recipes

→ Can I use different types of nuts?

Absolutely! Feel free to mix and match your favorite nuts.

→ How do I store the candied nuts?

Keep them in an airtight container at room temperature to maintain their crunch.

→ Can I make this recipe vegan?

Yes, you can substitute the butter with a plant-based alternative.

→ How long do these nuts last?

They can last up to two weeks if stored properly.