Spinach and Artichoke Dip Bites

Name: Spinach and Artichoke Dip Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 bites
Ingredients: 1 cup frozen spinach, thawed and drained; 1 cup canned artichoke hearts, chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 clove garlic, minced; Salt and pepper to taste; 1 package of wonton wrappers

Highlighted under: Cozy Comfort Recipes

These Spinach and Artichoke Dip Bites are a delightful appetizer that combines the creamy goodness of spinach and artichokes with a crispy, golden shell.

Created by

Emily

Last updated on 2025-12-16T18:02:18.892Z

These Spinach and Artichoke Dip Bites are perfect for parties, game nights, or simply as a delicious snack. They encapsulate the classic flavor of spinach and artichoke dip in a bite-sized form, making them easy to enjoy!

        Why You'll Love This Recipe
        Creamy, cheesy goodness in every bite
Perfectly crispy exterior that contrasts with the soft filling
Easy to make and great for sharing

      

A Perfect Party Appetizer

Spinach and Artichoke Dip Bites are the ultimate crowd-pleaser, making them an ideal choice for any gathering. Their bite-sized nature allows guests to enjoy them without the mess, making them perfect for parties, game days, or family gatherings. With a delightful blend of creamy filling encased in a crispy exterior, these bites will have everyone coming back for more.

These delicious bites can be served warm or at room temperature, making them versatile and easy to prepare ahead of time. Simply bake them before your guests arrive, or prepare them in advance and pop them in the oven just before serving. Their appealing look and rich flavor will surely impress your guests!

Health Benefits of Spinach and Artichokes

In addition to being incredibly tasty, spinach and artichokes come with a host of health benefits. Spinach is packed with essential vitamins and minerals, including Vitamin A, Vitamin K, and iron, making it a fantastic addition to your diet. Incorporating spinach into your meals can help boost your immune system and promote healthy vision.

Artichokes are also a nutritional powerhouse, rich in antioxidants and dietary fiber. They can aid digestion and support liver health. Together, these two ingredients not only create a flavorful mixture but also contribute to a healthier lifestyle when enjoyed in moderation.

Tips for the Perfect Bites

To ensure your Spinach and Artichoke Dip Bites turn out perfectly, be sure to thoroughly drain the spinach to avoid excess moisture. This will help keep the filling firm and prevent sogginess in the wonton wrappers. Additionally, feel free to customize the filling by adding other ingredients like cooked chicken or different types of cheese to suit your taste.

When assembling the bites, make sure to seal the edges of the wonton wrappers well to prevent any filling from leaking during baking. You can use a little water to help seal them if necessary. Finally, keep an eye on them while baking; every oven is different, and you want them to be perfectly golden brown and crispy!

Ingredients

For the Bites

1 cup frozen spinach, thawed and drained
1 cup canned artichoke hearts, chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 clove garlic, minced
Salt and pepper to taste
1 package of wonton wrappers

Make sure to have all the ingredients ready before you start.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Filling

In a bowl, combine the drained spinach, chopped artichoke hearts, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, minced garlic, salt, and pepper. Mix until well combined.

Assemble the Bites

Take one wonton wrapper and place about a tablespoon of the filling in the center. Fold the edges over the filling to create a bite-sized package. Repeat until all filling is used.

Bake the Bites

Place the assembled bites on a baking sheet lined with parchment paper. Bake in the preheated oven for 15 minutes or until golden brown and crispy.

Serve and Enjoy

Remove from the oven and let them cool slightly before serving. Enjoy with your favorite dipping sauce!

These bites can be served warm or at room temperature.

Dipping Sauce Ideas

Pair these delicious Spinach and Artichoke Dip Bites with your favorite dipping sauces for an extra flavor kick. A creamy ranch dressing or tangy marinara sauce can complement the cheesy filling beautifully. For a bit of heat, consider a spicy aioli or a chipotle sauce to add a smoky flavor profile.

If you're looking for something light and fresh, a homemade tzatziki sauce made of yogurt, cucumber, and dill can offer a refreshing contrast to the richness of the bites. Don't shy away from experimenting with different sauces, as the right pairing can elevate your appetizer experience.

Storage and Reheating Tips

If you have any leftovers, storing your Spinach and Artichoke Dip Bites is simple. Allow them to cool completely, then place them in an airtight container and store them in the refrigerator for up to three days. This way, you can enjoy them as a quick snack or appetizer later on.

To reheat, preheat your oven to 350°F (175°C) and bake the bites for about 10-15 minutes until warmed through and crispy again. Alternatively, you can microwave them for a quicker option, but keep in mind that this may make the wrappers less crispy. Either way, they’ll still taste delicious!

Why Make Your Own?

Making your own Spinach and Artichoke Dip Bites at home allows you to control the quality of the ingredients. You can use fresh spinach and high-quality cheeses, which can significantly enhance the flavor compared to store-bought versions. Plus, you can adjust the seasoning to your preference, ensuring every bite is just how you like it.

Homemade versions also tend to be more economical than purchasing pre-made appetizers, making it a budget-friendly option for entertaining. With just a few simple ingredients and minimal effort, you can impress your guests with a deliciously homemade treat that they won't forget!

Questions About Recipes

→ Can I make these bites ahead of time?

Yes! You can assemble them and store them in the refrigerator for up to a day before baking.

→ Can I freeze the bites?

Absolutely! You can freeze them before baking. Just bake them directly from frozen, adding a few extra minutes to the cooking time.

→ What can I serve with these bites?

They pair well with marinara sauce, ranch dressing, or a simple garlic aioli.

→ Are these bites vegetarian?

Yes, they are vegetarian-friendly, as they contain no meat products.