Spiced Red Cabbage with Apples and Cranberries
Highlighted under: Seasonal Meal Recipes
This vibrant dish combines the earthy flavors of red cabbage with the sweetness of apples and cranberries, making it a perfect side for any meal.
This Spiced Red Cabbage with Apples and Cranberries is a delightful combination of flavors and textures. The sweet and tart apples balance the earthiness of the cabbage, while the cranberries add a pop of color and flavor. It's a dish that's not only delicious but also visually appealing, making it a fantastic addition to your holiday table or any family gathering.
Why You'll Love This Recipe
- A perfect blend of sweet and savory flavors
- Vibrant color that brightens up any plate
- Healthy and nutritious, packed with vitamins
The Perfect Side Dish
Spiced Red Cabbage with Apples and Cranberries is not just a dish; it's a celebration of flavors and colors. This vibrant side pairs beautifully with roasted meats, grilled fish, or even a hearty vegetarian main. Its unique combination of sweet and savory notes enhances the overall dining experience, making it an ideal choice for holidays, family gatherings, or weeknight dinners.
The nutritional profile of this dish is another reason to love it. Red cabbage is high in antioxidants, vitamins C and K, and fiber, making it a powerhouse of nutrition. Coupled with the natural sweetness of apples and the tartness of cranberries, this recipe ensures that you’re serving your family a meal that is both delicious and beneficial to their health.
Customization and Variations
One of the best features of this Spiced Red Cabbage dish is its versatility. Feel free to experiment by adding different fruits like pears or raisins for an alternative sweetness. You can also incorporate spices such as allspice or cloves to enhance the flavor profile further. For a bit of heat, consider adding a pinch of red pepper flakes to wake up your taste buds.
If you're looking for a vegan version, simply substitute the honey with maple syrup or agave nectar. This dish can easily be adapted to fit various dietary needs, making it a fantastic option for any gathering where guests may have different preferences.
Storage and Leftovers
Leftovers of Spiced Red Cabbage with Apples and Cranberries can be a delightful surprise. Store any uneaten portions in an airtight container in the fridge for up to 3 days. The flavors will continue to meld, making it even tastier the next day. It’s perfect for adding to salads or as a topping for sandwiches.
For longer storage, consider freezing the dish. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. When you're ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.
Ingredients
Ingredients for Spiced Red Cabbage
- 1 medium red cabbage, thinly sliced
- 2 apples, cored and sliced
- 1 cup fresh cranberries
- 1 onion, thinly sliced
- 2 tablespoons olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
Combine all ingredients for a delightful side dish!
Instructions
Prepare the Ingredients
In a large bowl, combine the sliced red cabbage, apples, cranberries, and onions. Set aside.
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the onion and sauté until translucent, about 5 minutes.
Cook the Cabbage Mixture
Add the cabbage mixture to the skillet. Stir in the apple cider vinegar, brown sugar, cinnamon, nutmeg, salt, and pepper. Cook for about 20 minutes, stirring occasionally, until the cabbage is tender.
Serve
Remove from heat and let it cool slightly before serving. Enjoy your Spiced Red Cabbage with Apples and Cranberries warm or at room temperature!
This dish can be made ahead of time and reheated before serving.
Nutritional Benefits
This dish is packed with nutritional benefits, making it a smart addition to your meal rotation. Red cabbage is rich in vitamins and minerals, particularly vitamin C, which is essential for a strong immune system. Additionally, the fiber content aids digestion and helps maintain a healthy gut.
Apples and cranberries not only add flavor but also provide essential antioxidants. These fruits help combat oxidative stress in the body, supporting overall health. Together, these ingredients create a colorful dish that contributes positively to your diet without compromising on taste.
Pairing Suggestions
To create a complete meal, consider serving Spiced Red Cabbage with roasted chicken or pork. The sweetness of the apples and cranberries complements the savory notes of these meats beautifully. For a vegetarian option, pair it with quinoa or lentils for a nutritious and filling dish.
This recipe also works wonderfully as a topping for tacos or as a filling in wraps. Its versatility means that it can be enjoyed in various ways, ensuring that you never get bored of this delicious side. Don't hesitate to experiment with different pairings to find your favorite combination!
Cooking Tips
For the best flavor, use fresh ingredients whenever possible. Fresh cranberries are tart and add a burst of flavor, while crisp apples provide a lovely sweetness that balances the dish. Be sure to taste as you cook, adjusting the sweetness or spices to suit your palate.
When sautéing the onions, allow them to become translucent and caramelized; this step enhances the overall flavor profile of the dish. Also, remember that the cooking time may vary depending on how tender you prefer your cabbage. Keep an eye on it to achieve the perfect texture.
Questions About Recipes
→ Can I use green cabbage instead of red?
Yes, green cabbage can be used, but it will alter the color and slightly change the flavor.
→ Is this recipe vegan?
Yes, all ingredients used in this recipe are plant-based.
→ How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days.
→ Can I freeze this dish?
Yes, you can freeze it for up to 2 months. Thaw and reheat before serving.
Spiced Red Cabbage with Apples and Cranberries
This vibrant dish combines the earthy flavors of red cabbage with the sweetness of apples and cranberries, making it a perfect side for any meal.
Created by: Emily
Recipe Type: Seasonal Meal Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Spiced Red Cabbage
- 1 medium red cabbage, thinly sliced
- 2 apples, cored and sliced
- 1 cup fresh cranberries
- 1 onion, thinly sliced
- 2 tablespoons olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
How-To Steps
In a large bowl, combine the sliced red cabbage, apples, cranberries, and onions. Set aside.
In a large skillet, heat the olive oil over medium heat. Add the onion and sauté until translucent, about 5 minutes.
Add the cabbage mixture to the skillet. Stir in the apple cider vinegar, brown sugar, cinnamon, nutmeg, salt, and pepper. Cook for about 20 minutes, stirring occasionally, until the cabbage is tender.
Remove from heat and let it cool slightly before serving. Enjoy your Spiced Red Cabbage with Apples and Cranberries warm or at room temperature!
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 22g
- Dietary Fiber: 5g
- Sugars: 10g
- Protein: 2g