Savory Cheddar Bay Biscuit Sausage Balls

Name: Savory Cheddar Bay Biscuit Sausage Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 balls
Ingredients: 1 lb ground sausage; 2 cups cheddar bay biscuit mix; 1 cup shredded sharp cheddar cheese; 1/4 cup milk; 1/4 cup green onions, chopped; 1/2 tsp garlic powder; 1/2 tsp black pepper

Highlighted under: Cozy Comfort Recipes

Delight in these Savory Cheddar Bay Biscuit Sausage Balls, combining the beloved flavors of cheddar bay biscuits with savory sausage for a perfect appetizer.

Created by

Emily

Last updated on 2025-12-09T19:57:32.422Z

These Savory Cheddar Bay Biscuit Sausage Balls are a delightful twist on a classic favorite. Perfect for parties or game day, they bring together the rich, cheesy flavor of cheddar bay biscuits with the heartiness of sausage. Enjoy them warm or cold!

        Why You Will Love This Recipe
        Irresistibly cheesy and flavorful
Perfect bite-sized snacks for any occasion
Easy to prepare and bake

      

The Perfect Appetizer for Any Gathering

Savory Cheddar Bay Biscuit Sausage Balls are an ideal choice for any gathering, whether it's a casual get-together, a holiday party, or a game day celebration. Their delightful combination of flavors and textures makes them a standout appetizer that everyone will love. With their cheesy goodness and the savory taste of sausage, these bite-sized treats are sure to be a hit with your guests, leaving them looking for more.

One of the great things about these sausage balls is their versatility. They can be served warm right out of the oven or at room temperature, making them a convenient option for any occasion. Plus, they can be paired with a variety of dipping sauces, from zesty marinara to creamy ranch, allowing you to customize the experience to satisfy your guests' preferences.

Quick and Easy Preparation

Preparing Savory Cheddar Bay Biscuit Sausage Balls is a breeze, even for those who may not consider themselves culinary experts. With just a few simple ingredients and minimal preparation time, you can whip up a delicious batch in no time. The mixing and forming process is straightforward, allowing you to enjoy the fun of cooking without feeling overwhelmed.

The baking step is equally simple, as you only need to keep an eye on the timer. In about 20-25 minutes, you'll have perfectly golden brown sausage balls ready to impress. This ease of preparation makes these snacks an excellent choice for busy weeknights or spontaneous gatherings.

A Flavorful Twist on Tradition

If you're a fan of traditional sausage balls, you'll love this flavorful twist that incorporates the beloved taste of cheddar bay biscuits. The use of cheddar bay biscuit mix not only adds a unique flavor but also brings a delightful texture that contrasts beautifully with the hearty sausage. This fusion of two classic recipes creates a snack that is both nostalgic and exciting.

By adding green onions and garlic powder to the mix, these sausage balls gain an extra layer of flavor that elevates them above the ordinary. This combination results in a savory snack that is bursting with flavor, ensuring that each bite is as delicious as the last.

Ingredients

For the Sausage Balls

1 lb ground sausage
2 cups cheddar bay biscuit mix
1 cup shredded sharp cheddar cheese
1/4 cup milk
1/4 cup green onions, chopped
1/2 tsp garlic powder
1/2 tsp black pepper

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the ground sausage, cheddar bay biscuit mix, shredded cheddar cheese, milk, green onions, garlic powder, and black pepper. Mix until just combined.

Form the Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.

Serve

Remove from the oven, let cool slightly, and serve warm.

Enjoy these savory bites as a delicious snack or appetizer!

Tips for the Best Sausage Balls

For the best results, use high-quality ground sausage that has a good balance of fat and flavor. This will ensure that your sausage balls are juicy and packed with flavor. Additionally, feel free to experiment with different types of cheese, such as pepper jack or mozzarella, to create variations that suit your taste preferences.

Make sure to mix the ingredients just until combined to avoid overworking the dough. This will help keep your sausage balls tender and enjoyable. If you prefer a bit of heat, consider adding some crushed red pepper flakes or diced jalapeños to the mixture.

Storage and Reheating

If you find yourself with leftovers (which is rare!), you can store the cooled sausage balls in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This will help restore their delicious texture and flavor.

Alternatively, you can freeze the uncooked sausage balls. Simply shape them and place them on a baking sheet to freeze individually before transferring them to a freezer-safe bag. When you're ready to enjoy them, bake straight from the freezer, adding a few extra minutes to the cooking time.

Serving Suggestions

These Savory Cheddar Bay Biscuit Sausage Balls can stand alone as a tasty appetizer, but they also shine when served alongside a variety of accompaniments. Consider pairing them with a fresh salad for a balanced meal or with a charcuterie board featuring cured meats and cheeses for a more indulgent spread.

For a fun twist, serve them with a selection of dipping sauces. Options like honey mustard, spicy ketchup, or a creamy chipotle dip can enhance the flavor profile and provide a delightful contrast to the savory sausage balls. Your guests will appreciate the extra effort and enjoy the variety at your gathering.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the sausage balls and refrigerate them before baking. Just add a few extra minutes to the baking time if they are chilled.

→ Can I freeze the sausage balls?

Absolutely! Freeze them before baking and bake them straight from the freezer, adding a few extra minutes to the cooking time.

→ What can I serve with these sausage balls?

They pair well with dipping sauces like ranch or honey mustard.

→ Can I use a different type of sausage?

Yes, feel free to use any sausage you prefer, such as turkey or chicken sausage for a lighter option.