Rotel Cream Cheese Sausage Balls
Highlighted under: Cozy Comfort Recipes
These Rotel Cream Cheese Sausage Balls are a delicious and easy appetizer that everyone will love!
These sausage balls are perfect for parties, game days, or just a cozy night in. The combination of sausage, cream cheese, and the kick from Rotel makes them irresistible!
Why You Will Love This Recipe
- Zesty flavor from Rotel adds a unique twist
- Creamy texture that complements the savory sausage
- Quick and easy to prepare for any occasion
The Perfect Party Snack
These Rotel Cream Cheese Sausage Balls are not just a delightful appetizer; they're the perfect party snack for any gathering. Whether it's a game day, holiday party, or casual get-together, these savory bites will please a crowd. Their zesty flavor profile, thanks to the inclusion of Rotel tomatoes and green chilies, makes them an exciting dish that stands out from typical snack options.
Serving these sausage balls is incredibly simple. You can prepare them ahead of time and bake them just before your guests arrive. Their warm, cheesy goodness is sure to be a hit, and you'll find your guests coming back for seconds. Plus, they pair wonderfully with a variety of dipping sauces, adding even more flavor to the experience.
Versatile and Customizable
One of the best aspects of these sausage balls is their versatility. While the recipe calls for specific ingredients, feel free to customize them based on your preferences. You can incorporate different types of cheese, such as pepper jack for an extra kick or mozzarella for a milder flavor. You can even swap out the sausage for ground turkey or chicken for a lighter option.
Additionally, consider adding your favorite herbs or spices to the mix for an extra layer of flavor. Chopped jalapeños can provide additional heat, while fresh parsley or cilantro can brighten up the dish. The possibilities are endless, allowing you to make this recipe your own.
Storing and Reheating
If you have leftovers, storing these sausage balls is a breeze. Allow them to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. For longer storage, consider freezing them. Simply place the baked sausage balls in a freezer-safe container or bag, and they will last for up to three months.
When you're ready to enjoy them again, reheating is simple. You can pop them back in the oven at 350°F (175°C) for about 10-15 minutes until heated through, or use a microwave for a quick reheat. Either way, they'll maintain their delicious flavor and creamy texture.
Ingredients
Ingredients for Rotel Cream Cheese Sausage Balls
- 1 pound ground sausage
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel tomatoes with green chilies, drained
- 1 cup shredded cheddar cheese
- 2 cups biscuit mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Mix all ingredients thoroughly before proceeding to the next steps.
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Mix Ingredients
In a large bowl, combine the ground sausage, cream cheese, Rotel, cheddar cheese, biscuit mix, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Form Balls
Using your hands, form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake
Bake in the preheated oven for 20 minutes or until golden brown.
Serve
Let cool slightly before serving. Enjoy warm!
These sausage balls are best served warm and can be paired with your favorite dipping sauces.
Nutritional Information
These Rotel Cream Cheese Sausage Balls offer a tasty balance of protein and fats, making them a satisfying snack. Each ball contains a hearty amount of sausage and cheese, providing essential nutrients. However, it's important to enjoy them in moderation, especially if you're watching your caloric intake. Pairing them with fresh veggies or a light salad can help create a more balanced meal.
For those with dietary restrictions, consider the ingredients carefully. You can easily substitute gluten-free biscuit mix to cater to those avoiding gluten. Additionally, using low-fat cream cheese and turkey sausage can lighten this dish without sacrificing flavor.
Pairing Suggestions
To elevate your snacking experience, consider pairing these sausage balls with a variety of dips. A zesty ranch or a spicy sriracha mayo can enhance the flavors and add a creamy texture. For a lighter option, a fresh avocado dip or salsa verde complements the zesty notes of the Rotel perfectly.
Beverage pairings can also make a difference. A crisp lager or a refreshing iced tea can balance the richness of the sausage balls. For something non-alcoholic, a tangy lemonade or sparkling water with a splash of lime can provide a refreshing contrast.
Questions About Recipes
→ Can I make these in advance?
Yes, you can prepare the mixture and refrigerate it for up to 24 hours before baking.
→ How do I store leftovers?
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze these sausage balls?
Yes, you can freeze the uncooked balls. Just place them on a baking sheet, freeze until firm, then transfer to a freezer bag for up to 3 months.
→ What can I serve with these sausage balls?
Serve with dipping sauces like ranch, barbecue sauce, or even a spicy mustard for extra flavor.
Rotel Cream Cheese Sausage Balls
These Rotel Cream Cheese Sausage Balls are a delicious and easy appetizer that everyone will love!
Created by: Emily
Recipe Type: Cozy Comfort Recipes
Skill Level: Easy
Final Quantity: 24 balls
What You'll Need
Ingredients for Rotel Cream Cheese Sausage Balls
- 1 pound ground sausage
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel tomatoes with green chilies, drained
- 1 cup shredded cheddar cheese
- 2 cups biscuit mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
How-To Steps
Preheat your oven to 375°F (190°C).
In a large bowl, combine the ground sausage, cream cheese, Rotel, cheddar cheese, biscuit mix, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Using your hands, form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20 minutes or until golden brown.
Let cool slightly before serving. Enjoy warm!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g