Mac and Cheese Recipe

Name: Mac and Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 3 cups milk; 1/4 cup butter; 1/4 cup all-purpose flour; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp paprika

Highlighted under: Cozy Comfort Recipes

This classic mac and cheese recipe is a comforting dish that combines creamy cheese sauce with tender pasta, making it a favorite for both kids and adults.

Created by

Emily

Last updated on 2025-12-01T17:06:25.704Z

This mac and cheese recipe has been in our family for generations. It's the ultimate comfort food, perfect for cozy nights in or gatherings with friends.

        Why You'll Love This Recipe
        Rich, cheesy flavor that satisfies every craving
Creamy texture that clings to every noodle
Easily customizable with your favorite add-ins

      

The Perfect Comfort Food

Mac and cheese is universally beloved, transcending age and taste preferences. Its rich, creamy texture and cheesy goodness create a sense of warmth and nostalgia, making it the perfect dish for family gatherings or a cozy night in. Whether you’re enjoying it as a main course or a side dish, mac and cheese never fails to bring comfort and satisfaction.

This classic dish is not only delicious but also incredibly versatile. It can be served as a simple meal or dressed up with gourmet ingredients like truffle oil, lobster, or crispy bacon. The possibilities are endless, allowing everyone to personalize their bowl of mac and cheese to their liking.

Cooking Tips for Success

To achieve the best results, it’s crucial to cook the pasta just right. Aim for al dente, which means it should be firm to the bite. This texture holds up well when mixed with the cheese sauce, preventing your mac and cheese from becoming mushy. Remember to reserve some pasta water; it can be a great addition to the sauce for extra creaminess.

When making the cheese sauce, take your time. Stirring constantly while adding the milk helps to avoid lumps, resulting in a smooth, velvety sauce. If you want to experiment with flavors, consider adding garlic powder, mustard powder, or even a dash of hot sauce for a little kick.

Ingredients

Gather the following ingredients before you start cooking:

Ingredients

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
1/4 cup all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika

Make sure to have everything ready for a smooth cooking process!

Instructions

Follow these simple steps to create your mac and cheese:

Cook the Pasta

In a large pot, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, stirring constantly until the mixture thickens.

Add the Cheese

Remove the pot from heat and stir in the cheddar cheese, Parmesan cheese, salt, pepper, and paprika until melted and smooth.

Combine and Serve

Add the cooked macaroni to the cheese sauce, stirring until well coated. Serve hot and enjoy!

Enjoy your delicious homemade mac and cheese!

Customizing Your Mac and Cheese

One of the best aspects of mac and cheese is its adaptability. You can enhance the dish with various add-ins such as cooked chicken, sautéed vegetables, or different types of cheese like Gouda or Fontina. This not only increases the flavor but also adds nutritional value, making your meal more satisfying.

For a crunchy topping, consider adding breadcrumbs or crushed crackers mixed with melted butter. This step adds a delightful texture contrast to the creamy pasta. You can even sprinkle some herbs, like parsley or chives, for a pop of color and freshness.

Storing and Reheating Leftovers

If you have any leftovers, mac and cheese stores beautifully in the refrigerator for up to three days. Make sure to cover it tightly to maintain its freshness. You can also freeze it for longer storage, although the texture may change slightly upon reheating.

When reheating, add a splash of milk to the mac and cheese to restore its creamy consistency. Heat gently in the microwave or on the stovetop, stirring frequently to ensure even warming. With these tips, you can enjoy the comfort of mac and cheese even days later!

Questions About Recipes

→ Can I use a different type of cheese?

Absolutely! Feel free to mix in your favorite cheeses, like mozzarella or gouda.

→ How can I make this recipe gluten-free?

Substitute the elbow macaroni with gluten-free pasta and use a gluten-free flour blend.

→ Can I prepare this dish ahead of time?

Yes, you can prepare the cheese sauce and pasta separately, then combine and bake when ready to serve.

→ What can I add to enhance the flavor?

Try adding garlic powder, mustard, or hot sauce for an extra flavor boost!