Lavender Honey Pisces Cake

Name: Lavender Honey Pisces Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter, softened; 2 large eggs; ½ cup honey; 1 cup milk; 1 tablespoon dried culinary lavender; 2 teaspoons baking powder; ½ teaspoon salt; 1 teaspoon vanilla extract; ½ cup powdered sugar; 2 tablespoons honey; 1 tablespoon milk; 1 teaspoon dried culinary lavender (optional)

Highlighted under: Sweet Dessert Recipes

I’ve always been enchanted by the delicate flavors of lavender, and this Lavender Honey Pisces Cake embodies that charm beautifully. The subtle floral notes pair perfectly with the natural sweetness of honey, creating a delightful dessert that’s both elegant and comforting. Baking this cake is easy, making it perfect for special occasions or just a cozy afternoon treat. With a soft, buttery texture and a hint of lavender in each bite, it’s sure to impress anyone who gets a slice. Let’s get baking!

Created by

Emily

Last updated on 2026-01-24T11:14:28.499Z

When I first stumbled upon lavender as a baking ingredient, I was skeptical—but after trying this Lavender Honey Pisces Cake, I’m convinced it’s one of the best flavor pairings ever. The honey brings just the right amount of sweetness, balancing the floral notes perfectly. One tip I can share is to use culinary-grade lavender to ensure you get the best flavor without any bitterness.

Every slice of this cake transports me to a sunlit afternoon in a French garden. The texture is light and moist, and it gets better with each passing day. I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the experience. It’s not just a cake; it’s a moment to savor!

Why You Will Love This Recipe
Unique floral flavor that delights the senses
Moist and fluffy texture that melts in your mouth
Easy to make and perfect for any occasion

Mastering the Cake Texture

Achieving a moist and fluffy cake is all about proper mixing and ingredient temperatures. Ensure your butter is soft but not melted; this allows for proper incorporation of air, giving the cake a light structure. When adding eggs to the butter and sugar mixture, it’s crucial to mix well after each addition to create an emulsion that helps retain moisture throughout baking. A light, airy batter will lead to that desirable cake texture that makes this Lavender Honey Pisces Cake so memorable.

For the best flavor infusion, allow the dried culinary lavender to bloom in the milk. Simply heat the milk on the stove until warm (but not boiling) and then stir in the lavender. Let it sit for about 10-15 minutes to extract the floral oils. Strain the mixture before using it in your batter to avoid any undesirable bites of lavender. This step is key to achieving a balanced flavor that enhances, rather than overwhelms, the sweetness of the honey.

Creating the Perfect Glaze

The lavender honey glaze not only adds a beautiful finish but also enhances the subtle flavor profile of the cake. When mixing the glaze, if the consistency is too thick, add a little more milk, one teaspoon at a time, until it reaches a smooth, pourable texture. Drizzling it over the cooled cake allows for a glossy finish that hardens slightly without becoming overly thick, ensuring it complements rather than masks the delicate floral notes.

Feel free to personalize your glaze by adding a pinch of lemon zest or a drop of vanilla extract to elevate the flavor even further. If you’d like a stronger lavender taste, incorporate those dried culinary flowers into the glaze, as mentioned in the recipe. Keep in mind, the glaze should be made after the cake has completely cooled to prevent it from melting and sliding off the surface, ensuring that each slice reveals the lovely glaze.

Ingredients

Gather these simple ingredients to create a wonderfully delicious cake.

For the Cake

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
½ cup honey
1 cup milk
1 tablespoon dried culinary lavender
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon vanilla extract

For the Lavender Honey Glaze

½ cup powdered sugar
2 tablespoons honey
1 tablespoon milk
1 teaspoon dried culinary lavender (optional)

Make sure to have everything ready before you start baking!

Instructions

Follow these steps to create the perfect Lavender Honey Pisces Cake.

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, salt, and dried lavender. Set aside.

Cream Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.

Add Eggs and Honey

Add the eggs, one at a time, mixing well after each addition. Then, blend in the honey and vanilla extract.

Combine with Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, alternating with milk. Mix until just combined.

Bake the Cake

Pour the batter into the prepared cake pan and smooth the top. Bake for 30 minutes or until a toothpick inserted comes out clean.

Prepare the Glaze

While the cake cools, whisk together the powdered sugar, honey, milk, and lavender (if using) until smooth.

Glaze the Cake

Once the cake has cooled completely, drizzle the lavender honey glaze over the top.

Enjoy your delightful Lavender Honey Pisces Cake with family and friends!

Pro Tips

For an extra touch, consider garnishing the cake with fresh lavender sprigs or lemon zest before serving.

Storage and Make-Ahead Tips

This Lavender Honey Pisces Cake is well-suited for make-ahead preparation. You can bake the cake a day in advance, allowing the flavors to meld beautifully overnight, enhancing the cake’s moisture and taste. Simply wrap it tightly in plastic wrap once it's completely cooled and store it at room temperature. I recommend glazing it just before serving to maintain the fresh, glossy appearance and prevent it from becoming too wet.

If you have leftovers, store individual slices in an airtight container at room temperature for up to three days or in the fridge for up to a week. For extended storage, consider freezing the unglazed cake. Wrap it tightly in plastic wrap and then in aluminum foil; it can last in the freezer for up to three months. When you're ready to enjoy, thaw it in the refrigerator overnight and glaze it before serving for a delightful treat.

Variations and Serving Suggestions

While this recipe shines with lavender and honey, don’t hesitate to experiment with other flavor profiles. Consider substituting the lavender with finely grated lemon zest for a bright, citrusy twist. Alternatively, you can introduce fresh berries, like blueberries or raspberries, into the batter for a refreshing fruity burst that pairs wonderfully with honey's sweetness. If you’re craving more texture, chopped nuts, such as walnuts or almonds, can be folded into the batter before baking, providing a delightful crunch.

When it comes to serving, consider topping each slice with a dollop of softly whipped cream or a scoop of vanilla ice cream for a rich contrast to the cake's floral notes. A sprinkle of additional dried lavender or crushed nuts can also add visual appeal. For special occasions, you could create a layered cake by doubling the recipe, adding a layer of lavender-infused whipped cream between the cake layers that further highlights the enchanting flavors of this delightful dessert.

Questions About Recipes

→ Can I use fresh lavender instead of dried?

Yes, you can use fresh lavender, but make sure it's culinary-grade and adjust the amount to avoid overwhelming the flavor.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.

→ Can I make this cake gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, and the results should be great.

→ What other flavors can I add?

You can experiment by adding citrus zest, like lemon or orange, to enhance the floral notes of the cake.