Homemade Chicken Noodle Soup

Name: Homemade Chicken Noodle Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 2 garlic cloves, minced; 8 cups chicken broth; 2 cups cooked chicken, shredded; 2 cups egg noodles; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Cozy Comfort Recipes

This Homemade Chicken Noodle Soup is a comforting classic that warms the soul. Perfect for chilly days or when you're feeling under the weather.

Created by

Emily

Last updated on 2025-12-09T19:57:32.151Z

This Chicken Noodle Soup recipe has been passed down through generations, cherished for its heartwarming flavors and nourishing ingredients. Each bowl is filled with tender chicken, hearty vegetables, and comforting noodles, making it a go-to meal for families everywhere.

        Why You'll Love This Recipe
        Heartwarming flavors that remind you of home.
Packed with wholesome ingredients for a nutritious meal.
Easy to prepare, making it perfect for busy weeknights.

      

A Comforting Classic

Homemade Chicken Noodle Soup is more than just a meal; it's a warm hug in a bowl. This timeless dish has been cherished for generations, often serving as a remedy for the common cold or simply a delicious way to bring the family together. The rich aroma of simmering chicken and vegetables fills the kitchen, creating a cozy atmosphere that invites everyone to gather around the table.

What makes this soup truly special is its simplicity. With just a handful of fresh ingredients, you can create a dish that not only nourishes the body but also comforts the soul. Whether it's a rainy day or a chilly winter evening, this soup is sure to lift your spirits and remind you of home.

Wholesome Ingredients

The beauty of homemade chicken noodle soup lies in its wholesome ingredients. Each component plays a crucial role in building the flavor profile and nutritional value of the dish. The combination of tender chicken, vibrant vegetables, and hearty egg noodles creates a balanced meal that satisfies without being heavy.

Using fresh vegetables like carrots, celery, and onions not only enhances the taste but also boosts the soup's health benefits. These ingredients are rich in vitamins and minerals, making the soup a great option for those seeking a nutritious meal. Plus, the addition of herbs like thyme brings a delightful aroma and depth of flavor that elevates the dish.

Easy Preparation

One of the standout features of this chicken noodle soup recipe is its ease of preparation. With minimal cooking skills required, even novice cooks can whip up this comforting dish in no time. The straightforward steps allow for a quick turnaround, making it an ideal choice for busy weeknights or last-minute meals.

Moreover, this recipe is highly adaptable. Feel free to customize it with your favorite vegetables or proteins. Want to sneak in some spinach or kale? Go for it! The flexibility of this recipe ensures that you can make it your own while still enjoying the classic flavors.

Ingredients

Ingredients for Chicken Noodle Soup

1 tablespoon olive oil
1 onion, chopped
2 carrots, sliced
2 celery stalks, sliced
2 garlic cloves, minced
8 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have all ingredients prepped and ready before you start cooking.

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

Stir in the minced garlic and cook for another minute.

Add the Broth and Chicken

Pour in the chicken broth and bring to a boil. Add the shredded chicken and dried thyme. Season with salt and pepper to taste.

Cook the Noodles

Once the soup is boiling, add the egg noodles. Cook according to package instructions, usually about 8-10 minutes, until noodles are tender.

Serve

Remove from heat and garnish with fresh parsley before serving. Enjoy your homemade chicken noodle soup!

Let the soup cool slightly before serving. It can be stored in the refrigerator for up to 3 days.

Storing Leftovers

Leftover chicken noodle soup can be a lifesaver on hectic days. To store, simply transfer the soup to an airtight container and refrigerate for up to 3-4 days. When reheating, it's best to do so on the stovetop to maintain the texture of the noodles and vegetables. You may need to add a splash of broth or water to regain the desired consistency.

For longer storage, consider freezing the soup. Portion it into freezer-safe containers and freeze for up to 3 months. When you're ready to enjoy it again, thaw overnight in the refrigerator and reheat on the stove. This makes for a quick and satisfying meal anytime.

Serving Suggestions

While chicken noodle soup is delightful on its own, there are several serving suggestions to enhance your meal. A slice of crusty bread or a warm roll makes for the perfect companion, ideal for dipping into the flavorful broth. You could also serve it alongside a fresh salad for a more substantial meal.

For those who enjoy a little spice, consider offering hot sauce or freshly cracked black pepper at the table. A sprinkle of grated Parmesan cheese can also add a lovely richness to each bowl, making it even more comforting. These simple additions can elevate your homemade chicken noodle soup experience.

Health Benefits

Homemade chicken noodle soup is not just a tasty dish; it also boasts several health benefits. The broth is hydrating, making it an excellent choice when you're feeling under the weather. The combination of protein from the chicken and carbohydrates from the noodles provides a balanced meal that fuels your body.

The vegetables in the soup contribute to your daily intake of vitamins and minerals, helping to support your immune system. Additionally, the warmth of the soup can soothe a sore throat and provide comfort during cold and flu season, making it a go-to choice for many families.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Yes, leftover turkey works great in this recipe!

→ Can I make this soup in advance?

Absolutely! It can be made ahead of time and stored in the fridge.

→ How long does the soup last in the fridge?

The soup can last up to 3 days in the refrigerator.

→ Can I freeze chicken noodle soup?

Yes, you can freeze the soup for up to 3 months. Just make sure to store it in an airtight container.