Hazelnut Caramel Macchiato

Name: Hazelnut Caramel Macchiato
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup of brewed espresso; 1 cup of milk (dairy or non-dairy); 2 tablespoons hazelnut syrup; 1 tablespoon caramel sauce; Whipped cream (optional); Chocolate shavings (optional)

Highlighted under: Sweet Dessert Recipes

I absolutely love crafting the perfect Hazelnut Caramel Macchiato at home. The rich combination of warm espresso, creamy milk, and luscious caramel creates a delightful coffee experience. When I first tried making this, I was amazed at how simple ingredients could lead to such an indulgent drink. I add just the right amount of hazelnut syrup to elevate the traditional flavors, making every sip feel like a sweet dream. It’s become my go-to recipe for cozy afternoons and special occasions alike!

Created by

Emily

Last updated on 2026-02-07T23:33:28.425Z

When I first attempted to make a Hazelnut Caramel Macchiato, I was inspired by my favorite coffee shop treat. The key was mastering the frothing technique, which provides a luxurious texture that balances beautifully with the espresso. I found that heating the milk just right without boiling it allowed for the perfect froth—and that’s a game changer!

Experimenting with the ratios of milk to espresso and the addition of hazelnut syrup taught me that the integration of flavors is crucial. I recommend tasting the milk before combining it with espresso to get the perfect balance. This little tweak has made all the difference in achieving café-level indulgence at home!

Why You Will Love This Recipe
Decadent hazelnut flavor combined with smooth caramel.
Customizable sweetness to suit any palate.
Feels like a gourmet coffee shop experience right at home.

The Essence of Hazelnut Flavor

Hazelnut syrup plays a crucial role in this recipe, adding a rich, nutty flavor that complements the bold espresso. I recommend using high-quality hazelnut syrup to truly elevate your drink; the difference is noticeable! You can find both regular and sugar-free options at most grocery stores. If you need a substitution, try homemade hazelnut syrup by blending hazelnuts with sugar and water, then simmering until it thickens.

When adding the syrup, the key is to balance it with your espresso. The sweetness of the hazelnut syrup should enhance, rather than overpower, the espresso's flavor. If you find your drink too sweet, simply reduce the syrup by half the next time you make it, ensuring the lovely coffee notes still shine through.

Perfecting the Milk Texture

Heating and frothing the milk correctly can transform your Hazelnut Caramel Macchiato from good to outstanding. Aim for a temperature of around 150-160°F (65-70°C) when steaming milk to achieve the right texture. If you don’t have a thermometer, just feel the side of the saucepan. The milk should be warm but not so hot that it scalds or curdles.

When frothing, use a whisk or a frother; aerating the milk until it forms microfoam creates that luxurious mouthfeel. Be sure to tilt your frothing pitcher or saucepan slightly to introduce air. This is essential for a creamy topping that holds its shape and is visually appealing.

Customization and Variations

One of the great joys of making your own Hazelnut Caramel Macchiato is the flexibility to customize it to your taste. For a richer experience, experiment with different milk types, such as oat or almond milk, which can complement the nutty hazelnut flavor while providing unique textures and flavors. Oat milk tends to froth well and gives a creamy finish that enhances the overall drink.

You can also trial different types of caramel sauces; homemade versions allow for more control over sweetness and flavor. Simple recipes can be created by melting sugar until it caramelizes and then slowly adding cream. This way, you can adjust the final product to your preference while adding a gourmet touch to your drink.

Ingredients

For the Hazelnut Caramel Macchiato

1 cup of brewed espresso
1 cup of milk (dairy or non-dairy)
2 tablespoons hazelnut syrup
1 tablespoon caramel sauce
Whipped cream (optional)
Chocolate shavings (optional)

Make sure to have all ingredients ready for an effortless preparation!

Instructions

Preparation Steps

Brew the Espresso

Start by brewing a cup of strong espresso in your espresso machine or stovetop moka pot. Set it aside and keep it warm.

Heat the Milk

In a small saucepan, gently heat the milk over medium-low heat, avoiding boiling. If you have a milk frother, use it to froth the milk until it’s creamy and light.

Combine Ingredients

In a large cup, pour the hazelnut syrup. Add the brewed espresso over the syrup. Slowly pour the frothed milk over the espresso, creating a layered effect.

Add Caramel

Drizzle caramel sauce over the top of the foam. If desired, add whipped cream and top with chocolate shavings for an extra indulgent touch.

Serve and Enjoy

Serve immediately and enjoy your homemade Hazelnut Caramel Macchiato, savoring every sip of this delicious treat!

Now you’re ready to enjoy this delightful coffee experience!

Pro Tips

For an extra layer of flavor, try adding a pinch of sea salt to the caramel for a salted caramel twist. Additionally, if you prefer a dairy-free option, almond or oat milk froth beautifully and complement the hazelnut flavor perfectly.

Troubleshooting Tips

If your espresso is too bitter, it might be over-extracted, which often happens if the brewing time exceeds 30 seconds. Try using a slightly coarser grind for a milder flavor. Alternatively, if it tastes weak, a finer grind can help increase the strength without needing to brew longer.

In case your foam isn’t holding up, it could be due to overheating the milk. If the milk reaches a scorching point above 180°F (82°C), the proteins denature, and foam will collapse. Always keep an eye on the temperature and aim for that sweet spot for optimal froth.

Storage and Make-Ahead Tips

For those busy days, you can pre-make the hazelnut syrup and store it in an airtight container in the fridge for up to three weeks. It not only saves time but also lets the flavors meld beautifully over time for an even richer taste.

Pre-brewed espresso can be stored in the refrigerator for 2-3 days, but make sure to reheat it gently on the stovetop or in the microwave without boiling. Adding a splash of milk while reheating can help regain some creaminess and enhance your drink's texture.

Serving Suggestions

Pair your Hazelnut Caramel Macchiato with a buttery croissant or a slice of decadent cake for an indulgent afternoon treat. The contrasting textures and flavors will elevate your coffee experience and make it truly special.

For a festive touch, consider garnishing with crushed hazelnuts or a sprinkle of cinnamon. It not only adds aesthetic appeal but also introduces new layers of flavor into your drink, making it perfect for special occasions or cozy gatherings.

Questions About Recipes

→ Can I use decaf espresso for this recipe?

Absolutely! Decaf espresso will still provide the rich flavor without the caffeine kick.

→ Is there a sugar-free option for the hazelnut syrup?

Yes, look for sugar-free hazelnut syrups available at most grocery stores or online.

→ Can I make this iced?

Definitely! Just brew the espresso, chill it, and pour it over ice with cold milk and syrup.

→ What is the best type of milk for frothing?

Whole milk froths the best due to its fat content, but almond and oat milk also froth well!