Citrus Olive Oil Cakelets

Name: Citrus Olive Oil Cakelets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 cakelets
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 cup olive oil; 2 large eggs; 1/4 cup fresh orange juice; 1 tablespoon orange zest; 1/4 cup fresh lemon juice; 1 tablespoon lemon zest; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup powdered sugar; 2 tablespoons fresh citrus juice (orange or lemon); 1 teaspoon citrus zest (optional)

Highlighted under: Sweet Dessert Recipes

Delight in the zesty goodness of these Citrus Olive Oil Cakelets, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-29T15:37:27.915Z

These Citrus Olive Oil Cakelets are a delightful twist on traditional baking, bringing a fresh and vibrant flavor to your dessert table. Using olive oil instead of butter makes them not only moist but also provides a unique depth of flavor.

        Why You'll Love This Recipe
        Zesty citrus flavor that brightens your day
Moist and tender texture from olive oil
Easy to make and perfect for sharing

      

A Perfect Treat for Any Occasion

Citrus Olive Oil Cakelets are the epitome of versatility in the dessert world. Whether you're hosting a brunch, celebrating a birthday, or simply indulging in a sunny afternoon treat, these cakelets fit right in. Their bright flavors and inviting aroma will fill your kitchen, making them a favorite among friends and family alike.

The beauty of these cakelets lies not just in their taste but also in their presentation. With their charming shape and glossy glaze, they are sure to impress guests at any gathering. Pair them with a cup of tea or coffee for a delightful afternoon break, or serve them as a light dessert after a hearty meal.

The Benefits of Olive Oil in Baking

Using olive oil in baking isn't just a trend; it's a choice that elevates your recipes. Rich in healthy fats, olive oil adds moisture to these cakelets, resulting in a tender crumb that melts in your mouth. Unlike butter, olive oil has a lighter flavor that allows the citrus notes to shine through, making it an ideal fat for this recipe.

Moreover, olive oil is packed with antioxidants and has anti-inflammatory properties. By incorporating it into your baking, you're not just treating your taste buds but also making a healthier choice. It's an excellent way to enjoy a delicious dessert without the guilt!

Storing and Serving Tips

Once baked, these Citrus Olive Oil Cakelets can be stored in an airtight container at room temperature for up to three days. If you'd like to keep them fresh longer, refrigerate them, where they can last for up to a week. Just remember to bring them to room temperature before serving to enhance their flavor.

For serving, consider garnishing with fresh citrus slices or a sprinkle of additional zest for a pop of color and flavor. You can also pair them with whipped cream or a scoop of vanilla ice cream for an indulgent treat that’s sure to please.

Ingredients

For the Cakelets

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup olive oil
2 large eggs
1/4 cup fresh orange juice
1 tablespoon orange zest
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1 teaspoon baking powder
1/2 teaspoon salt

For the Glaze

1 cup powdered sugar
2 tablespoons fresh citrus juice (orange or lemon)
1 teaspoon citrus zest (optional)

Mix all the ingredients well before pouring into the molds.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a cakelet mold.

Mix the Dry Ingredients

In a bowl, whisk together the flour, sugar, baking powder, and salt.

Combine Wet Ingredients

In another bowl, whisk together the olive oil, eggs, orange juice, orange zest, lemon juice, and lemon zest.

Combine Both Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Bake

Pour the batter into the prepared cakelet mold and bake for 20 minutes or until a toothpick comes out clean.

Prepare the Glaze

While the cakelets are baking, whisk together the powdered sugar and citrus juice until smooth.

Glaze the Cakelets

Once the cakelets are cooled, drizzle with the glaze and enjoy!

Allow the cakelets to cool completely before adding the glaze for best results.

Frequently Asked Questions

Can I use different citrus fruits in this recipe? Absolutely! While this recipe focuses on oranges and lemons, feel free to experiment with other citrus fruits like grapefruit or lime. Each will impart its unique flavor, creating a delightful variation of these cakelets.

What if I don’t have a cakelet mold? No worries! You can use a standard muffin tin or even bake this batter in a loaf pan. Just be sure to adjust the baking time accordingly, as larger or smaller portions may require more or less time in the oven.

Pairing Suggestions

These Citrus Olive Oil Cakelets pair wonderfully with a variety of beverages. For a refreshing option, serve them with iced tea or lemonade. If you're in the mood for something warm, a cup of chamomile or green tea complements the citrus flavors beautifully.

For a more indulgent experience, consider pairing your cakelets with a light dessert wine or prosecco. The bubbles and acidity in these drinks will enhance the cakelets' zestiness, making for a delightful treat that tantalizes the palate.

Questions About Recipes

→ Can I substitute the olive oil?

Yes, you can use vegetable oil or melted coconut oil, but the flavor profile will change.

→ How should I store the cakelets?

Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I add chocolate chips?

Absolutely! Chocolate chips can be a delightful addition to these cakelets.

→ What can I use instead of citrus juice?

You can use applesauce or yogurt for a different flavor, but the texture may vary.