Citrus Blueberry Lemon Sourdough Dutch Oven Loaf

Name: Citrus Blueberry Lemon Sourdough Dutch Oven Loaf
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup whole wheat flour; 1 cup sourdough starter, active; 1 cup water, lukewarm; 1 tablespoon salt; 1 tablespoon sugar; Zest of 1 lemon; 1/2 cup blueberries, fresh or frozen; Juice of 1 lemon

Highlighted under: Cozy Comfort Recipes

Experience the delightful combination of citrus and blueberries in this freshly baked sourdough loaf, perfect for breakfast or a sweet snack.

Created by

Emily

Last updated on 2025-12-27T21:18:27.284Z

This Citrus Blueberry Lemon Sourdough Dutch Oven Loaf is a delightful twist on traditional sourdough. The bright flavors of citrus paired with juicy blueberries create a refreshing and delicious bread that’s perfect for any occasion.

        Why You'll Love This Recipe
        Zesty citrus flavor combined with sweet blueberries
Perfectly crusty exterior with a soft, airy crumb
A unique twist on classic sourdough bread

      

The Magic of Sourdough

Sourdough bread is a culinary treasure, characterized by its unique tangy flavor and chewy texture. The fermentation process involved in making sourdough contributes not only to its distinctive taste but also to its health benefits. The natural yeast and bacteria present in the sourdough starter work together to create a bread that is easier to digest and rich in nutrients. This makes it a favorite among health-conscious bakers and food enthusiasts alike.

In this Citrus Blueberry Lemon Sourdough Dutch Oven Loaf, we take the classic sourdough bread and elevate it with vibrant citrus and sweet blueberries. The combination of flavors is not only refreshing but also a delightful surprise in every bite. This recipe is perfect for those who want to explore the world of sourdough while enjoying the added benefits of fruits.

Perfecting the Crust

One of the hallmarks of great sourdough bread is its crust. The Dutch oven method is key to achieving that perfectly crusty exterior. By creating a steamy environment, the bread bakes evenly and develops a beautiful golden-brown crust that is both crisp and flavorful. This technique is simple yet incredibly effective, making it accessible for home bakers of all skill levels.

When baking your loaf, it’s crucial to preheat the Dutch oven properly. This step ensures that your bread starts cooking immediately upon entering the oven, which helps to trap steam and create that desirable rise. Remember to handle the Dutch oven carefully, as it will be extremely hot, but the results are worth the extra caution.

Serving Suggestions

This Citrus Blueberry Lemon Sourdough Dutch Oven Loaf is incredibly versatile and can be enjoyed in various ways. For breakfast, slice a piece and toast it lightly—spread a pat of butter or a dollop of cream cheese for added richness. The citrus notes pair beautifully with a hot cup of tea or coffee, making it a delightful morning treat.

For a sweet snack, consider topping your slices with fresh fruit or a drizzle of honey. You can also use this loaf to create delicious sandwiches. The zesty flavor of the lemon and blueberries adds a fresh twist to classic fillings like turkey or cheese, making it an excellent choice for picnics or lunchboxes.

Ingredients

For the Bread

2 cups all-purpose flour
1 cup whole wheat flour
1 cup sourdough starter, active
1 cup water, lukewarm
1 tablespoon salt
1 tablespoon sugar
Zest of 1 lemon
1/2 cup blueberries, fresh or frozen
Juice of 1 lemon

Ensure all ingredients are at room temperature before beginning.

Instructions

Mix the Dough

In a large mixing bowl, combine the all-purpose flour, whole wheat flour, salt, and sugar. Add the active sourdough starter, lukewarm water, lemon zest, and lemon juice. Mix until a shaggy dough forms.

Incorporate Blueberries

Gently fold in the blueberries, being careful not to crush them. Cover the bowl with a damp cloth and let it rest for about 30 minutes.

Knead and Rise

After resting, knead the dough for about 10 minutes until smooth. Place it in a lightly oiled bowl, cover, and let it rise until doubled in size, about 1-2 hours.

Shape and Second Rise

Once risen, gently deflate the dough and shape it into a round loaf. Place it on a piece of parchment paper, cover, and let it rise for another 30-45 minutes.

Preheat the Oven

Meanwhile, preheat your oven to 450°F (230°C) with a Dutch oven inside to heat up.

Bake the Bread

When the oven is hot, carefully remove the Dutch oven, lift the loaf with the parchment, and place it inside. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15 minutes until golden brown.

Cool and Serve

Once baked, carefully remove the loaf from the Dutch oven and let it cool on a wire rack before slicing. Enjoy!

Serve this loaf warm or at room temperature, perfect for toasting or as a side with your favorite spread.

Tips for Success

To ensure the best results with your sourdough bread, make sure your starter is active and bubbly before you begin. This indicates that the yeast is ready to work, which is essential for a good rise. If your starter has been in the fridge, feed it at least a few hours before using it to wake it up.

Don’t rush the fermentation process. Allowing the dough to rise slowly enhances its flavor and texture. If time permits, you can refrigerate the shaped loaf overnight for an even more complex taste. Just remember to bring it back to room temperature before baking.

Storing Your Loaf

Once your Citrus Blueberry Lemon Sourdough Dutch Oven Loaf is baked and cooled, it's important to store it properly to maintain its freshness. Wrap it in a clean kitchen towel or place it in a paper bag to keep the crust crisp while preventing it from drying out. Avoid plastic wrap as it can make the crust soggy.

If you don't plan to consume the loaf within a couple of days, consider freezing it. Slice the bread before freezing, and wrap each slice in plastic wrap followed by aluminum foil. This way, you can easily grab a piece whenever you're craving a slice of homemade goodness.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just fold them in while still frozen to prevent them from breaking apart.

→ How should I store the bread?

Store the bread in a paper bag at room temperature for up to 3 days. For longer storage, freeze it wrapped tightly in plastic wrap.

→ Can I make this without a Dutch oven?

Yes, you can bake it on a baking sheet, but the crust may not be as crispy. Preheat a baking stone if you have one for better results.

→ What if my dough doesn’t rise?

Make sure your sourdough starter is active and bubbly. If the dough isn’t rising, it may be too cold; try placing it in a warm spot.