Chocolate-Covered Strawberry French Toast

Name: Chocolate-Covered Strawberry French Toast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 slices of brioche bread; 2 large eggs; 1/2 cup milk; 1 teaspoon vanilla extract; 1 tablespoon sugar; 1/4 teaspoon cinnamon; 1 cup fresh strawberries, sliced; 1/2 cup chocolate chips; 1 tablespoon butter, for frying; Whipped cream, for serving

Highlighted under: Cozy Comfort Recipes

I absolutely love starting my day with a decadent breakfast, and this Chocolate-Covered Strawberry French Toast is one of my all-time favorites. Combining the rich flavor of chocolate with fresh strawberries, it’s an indulgent twist on a classic that brings joy to breakfast. The creamy filling and buttery toast create a heavenly dish that I can’t resist. Whether it’s a weekend treat or a special occasion, this recipe always wins over family and friends with its delightful flavors and presentation.

Created by

Emily

Last updated on 2026-01-07T21:38:29.037Z

When I first made Chocolate-Covered Strawberry French Toast, I was thrilled with how the flavors harmonized together. I experimented with different types of bread and found that thick slices of brioche work best for soaking up the egg mixture while maintaining a soft interior. The key is to allow the bread to soak just long enough to absorb the mixture but not so long that it falls apart.

This recipe also allows for creativity; I garnish it with whipped cream and a drizzle of melted chocolate. Each bite is a delightful combination of textures and flavors, making it perfect for any breakfast table.

        Why You Will Love This Recipe
        Decadent chocolate paired with fresh strawberries creates a heavenly flavor combination.
Soft, custardy French toast soaked in a silky egg mixture for the perfect texture.
An impressive dish that's easy to prepare, making it ideal for brunch gatherings.

      

Perfecting the French Toast Technique

A key aspect of achieving the ideal French toast is the egg mixture, which acts as the custard base. Ensure you thoroughly whisk the eggs, milk, sugar, and vanilla extract together; otherwise, the flavors won't distribute evenly, leading to bland spots. The cinnamon adds depth, but you can adjust its quantity based on your flavor preference. A well-combined mixture will yield a smooth, silky texture, rich in flavor, making each bite of the French toast heavenly.

Soaking the brioche bread properly is critical—don’t rush this step. Allow each slice to absorb the egg mixture for about 30 seconds on each side. If you notice the bread is too dry or stale, you can even increase the soaking time a bit. Brioche’s airy texture absorbs the mixture beautifully, but over-soaking can lead to a soggy end product. Aim for a balance between saturation and structural integrity.

Choosing and Melting Chocolate

The type of chocolate chips you choose plays a significant role in the final flavor. I recommend using high-quality dark chocolate chips for a more pronounced chocolate taste that complements the sweetness of the strawberries. If you prefer a creamier flavor, semi-sweet chocolate can also work well. For a dairy-free option, look for vegan chocolate chips that melt smoothly and retain their delicious flavor.

When melting chocolate, be cautious with the microwave's power. Use medium power and melt in 30-second intervals to avoid scorching the chocolate, which can become gritty and unappetizing. Stir in between intervals; proper melting renders a glossy chocolate that drizzles beautifully over the French toast. If you notice any clumping, try adding a small splash of milk or coconut oil to help achieve a smoother consistency.

Serving and Storing Tips

This Chocolate-Covered Strawberry French Toast is best served immediately after preparation. While it’s tempting to make a large batch, keeping it warm in a low oven can lead to dryness. To enjoy leftovers, store any unused French toast in an airtight container and refrigerate for up to two days. When you're ready to eat, reheat gently in a toaster oven or skillet to regain its original fluffiness.

You can also customize your toppings! Besides whipped cream, consider adding a sprinkle of powdered sugar, chopped nuts, or even a drizzle of caramel sauce for added decadence. Fresh mint leaves as a garnish can also elevate presentation while adding a refreshing contrast to the rich chocolate and strawberries. Variations such as adding banana slices or switching up the bread (like challah or sourdough) can keep this delightful breakfast exciting every time you make it.

Ingredients

Gather these ingredients to create your indulgent Chocolate-Covered Strawberry French Toast:

Ingredients

4 slices of brioche bread
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 tablespoon sugar
1/4 teaspoon cinnamon
1 cup fresh strawberries, sliced
1/2 cup chocolate chips
1 tablespoon butter, for frying
Whipped cream, for serving

Make sure to prep your ingredients before you start cooking for a smoother experience!

Instructions

Follow these steps to whip up your delicious Chocolate-Covered Strawberry French Toast:

Prepare the Egg Mixture

In a mixing bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon until well combined.

Soak the Bread

Dip each slice of brioche into the egg mixture, allowing it to soak for about 30 seconds on each side.

Fry the French Toast

Heat a skillet over medium heat and melt butter. Cook the soaked bread slices for 3-4 minutes on each side, or until golden brown.

Melt the Chocolate

In a small microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring frequently until smooth.

Assemble the Dish

Layer the cooked French toast with sliced strawberries and drizzle with melted chocolate. Top with whipped cream if desired.

Enjoy your delicious and decadent breakfast treat!

Pro Tips

For extra flavor, consider adding a sprinkle of powdered sugar on top before serving. You can also switch out strawberries for other fruits like bananas or raspberries for a different twist.

Ingredient Substitutions

If you don't have brioche on hand, consider using challah, sourdough, or even whole wheat bread for different flavors and textures. While brioche is rich and buttery, these alternatives can also give a satisfying result. If you’re looking for a gluten-free version, gluten-free bread works well, though you may need to adjust the soaking time as these breads can be denser.

For a dairy-free option, replace the milk with almond milk or oat milk, which will keep the creamy texture without dairy. You can also use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as a substitute for the eggs to create a vegan version, though it may affect the custard-like consistency slightly. Don’t forget to adjust the sweetness to balance these changes!

Make-Ahead Strategies

To streamline your breakfast, you can make the egg mixture the night before and store it in the refrigerator. Just remember to give it a good whisk again before use to recombine any settled ingredients. Additionally, you can slice the brioche bread and let it sit out overnight to dry out slightly, which will help it absorb the egg mixture without becoming too soggy.

Another make-ahead option is to prepare the strawberry topping in advance. Slice your strawberries and mix them with a bit of sugar to macerate them. This enhances their flavors while creating natural juices that can soak into the French toast. Store the mixture in the refrigerator, and simply drizzle them over the toast just before serving.

Troubleshooting Tips

If your French toast turns out too soggy, it could be due to either over-soaking the bread or the moisture content in your bread type. Ensure you do not exceed the recommended soaking time, and choose a denser bread if you prefer a firmer texture. Also, check the skillet temperature; cooking on low heat can cause the bread to soak up too much moisture instead of creating a golden crust.

On the flip side, if you find your French toast is drying out too quickly while frying, lowering the heat can help. A medium heat ensures a beautiful golden brown without burning. Also, quickly sliding the bread into the skillet after soaking will help keep it from drying out before cooking begins. A little butter in the pan will add flavor and moisture, making every bite delectable.

Questions About Recipes

→ Can I use whole wheat bread instead of brioche?

Yes, whole wheat bread can be used, but the texture will be slightly different. It will be less rich but still delicious!

→ How can I make this recipe vegan?

You can substitute eggs with a mixture of mashed banana or flaxseed meal mixed with water, and use plant-based milk.

→ What if I don't have chocolate chips?

You can melt any chocolate bar you have on hand or even use cocoa powder mixed with a little sugar and oil for a quick alternative.

→ Can I make this ahead of time?

It's best to serve French toast fresh, but you can prepare the egg mixture and slice the bread ahead of time. Just assemble and cook when you're ready.